Mandarins in liqueur syrup
Ingredients
30ml brandy
60ml mandarin liqueur
75g sugar
250ml orange juice
15g potato flour
10 segmented mandarins
Method
Boil brandy sugar and orange juice. Thicken withpotato flour. Add mandarins and leave to soak.
30ml brandy
60ml mandarin liqueur
75g sugar
250ml orange juice
15g potato flour
10 segmented mandarins
Boil brandy sugar and orange juice. Thicken withpotato flour. Add mandarins and leave to soak.
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