Lemon grass ice-cream

11 September 2006
Lemon grass ice-cream


(serves ten)

200g washed lemon grass
200ml lemon juice
200g caster sugar
200ml double cream
400ml milk
1 large tbs glucose


Chop lemon grass finely and add to lemon juice. Bring to boil and add sugar lower heat and simmer for 10 minutes.

Place cream milk and glucose into a pan boil up and add the lemon grass mixture. Lower the heat again and simmer for a further 10 minutes. Pour into a clean container cover and leave to infuse overnight.

The next day blend with a mixer and pass through a fine chinois. Churn carefully in an ice-cream machine.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

As a current holder of the Queen’s Award for Enterprise, Jacobs Media Group extends its condolences on the passing of Queen Elizabeth ll.

Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking