La Parade des Chefs – winners
La Parade des Chefs
Sunday: British Team of Chefs - team manager Gary Hancock), Mark Fitzmaurice, Simon Hulstone, Alan Baker-Green, David Galpin, Ritchie Taylor and KP PJ Watts (silver); Sheffield College - team manager Chris Hawkins, Michael Burke, Len Unwin, Rupert Rowley, Ashley Caley, Megan Harrod and KP Peter Mara (silver).
Monday:
Tuesday: Gleneagles Hotel - team manager Martin Hollis, captain Paul Devonshire, Warren Farrugia, David Hlava, Ian Baillie, Christopher Stukar and David Macdonald (bronze); International Convention Centre, Birmingham - team manager Michael Jeyes, Simon Hellier, Andrew Redmond, Leon Churchill, Matt Eades, Aaron Ward and Mark King.
Wednesday: Culinary Academy of The Craft Guild of Chefs - team manager Dennis Mwakulua, Matt Owens, Sophie Wright, Steve Wilson, James Owen-Davis, Lisa Mansel and KP Kyle Robbins (silver); Combined Services Culinary Arts Team - team manager Darren Duplock, Simon Alkinson, Stuart Edwards, Ryan Hopper, Alun Davies and Becky Finney.
