In this week's The Caterer magazine…

16 July 2014 by
In this week's The Caterer magazine…

Rockin' Robin
Robin Hutson, creator of the Pig group of hotels, on growing the innovative and inspiring brand

The Caterer Interview
Catey winner and creator of the Clink, Al Crisci, on how restaurants help rehabilitate offenders

Wine and Service
The Harrow at Little Bedwyn owner Roger Jones on how to get the balance right when matching food with wine

Regional Hotel Property Focus: Glasgow
We turn the spotlight to the hotel market in Scotland's biggest city, Glasgow, where the Commonwealth Games are just about to kick off

Hotel Design: Foxhills
How Surrey resort Foxhills is expanding and improving its rooms and F&B offer in a bid to become the Gleneagles of the South

Masterclass: John Williams
The Ritz chef and chairman of the Royal Academy of Culinary Arts demonstrates how to create the classic saddle of lamb ‘belle epoque'

Andy Lynes talks to Chris Rees, head chef at the River Room in the Galgorm Resort and Spa in Northern Ireland's County Antrim about the philosophy behind his sophisticated menu

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