In this week's The Caterer magazine…
Rockin' Robin
Robin Hutson, creator of the Pig group of hotels, on growing the innovative and inspiring brand
The Caterer Interview
Catey winner and creator of the Clink, Al Crisci, on how restaurants help rehabilitate offenders
Wine and Service
The Harrow at Little Bedwyn owner Roger Jones on how to get the balance right when matching food with wine
Regional Hotel Property Focus: Glasgow
We turn the spotlight to the hotel market in Scotland's biggest city, Glasgow, where the Commonwealth Games are just about to kick off
Hotel Design: Foxhills
How Surrey resort Foxhills is expanding and improving its rooms and F&B offer in a bid to become the Gleneagles of the South
Masterclass: John Williams
The Ritz chef and chairman of the Royal Academy of Culinary Arts demonstrates how to create the classic saddle of lamb ‘belle epoque'
Menuwatch
Andy Lynes talks to Chris Rees, head chef at the River Room in the Galgorm Resort and Spa in Northern Ireland's County Antrim about the philosophy behind his sophisticated menu
Subscribe to The Caterer today...join the Caterer Gold Club!