In this week's The Caterer
Russell Bateman The newly-crowned National Chef of the Year and head chef at Colette's at the Grove lifts the lid on his winning dishes
The Caterer interview Dean Madge, general manager of serviced apartments Cheval Three Quays and Cheval Calico House speaks about the sector's potential for growth
Tipping point We report on the state of tipping and the service charge today ahead of the topic's debate at the 2014 Caterer Summit on 6-7 November
Hotel property focus on Bristol This week looks at how the South West city is faring on revenue performance and room numbers
Foodservice Forum: decision makers look ahead Insights and tips on food trends and industry changes from this year's inaugural Foodservice Forum event
Kitchens by Design: The Kentish Hare We explore the Tanner brothers' latest venture and take a peek into their galley-style, old-school kitchen
Minute on the Clock: Jessica Kruger Young entrepreneur and "bad vegan" Kruger explains the triumphs and challenges of opening a vegetarian restaurant in busy Oxford Circus
Brits Abroad: April Bloomfield One of the UK's most celebrated chef exports talks Michelin stars and her desire to open a London site
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