In this week's Caterer and Hotelkeeper…
Northern Irish Stars
Students from County Tyrone's South West College reign supreme at the 25th Nestle Toque d'Or finals
It Had To Be Roux We talk competitions and classical cooking with Paul O'Neill, who became the 30th winner of the Roux Scholarship and the first to feature in a new TV show documenting the competition.
The Lunch Bunch Consumers increasingly want a quick bit rather than a leisurely lunch, so how do independents compete against branded chains?
Tutored Tasting Tomatoes: we guide you through the wonderful world of tomatoes - and there is more variety than you might think
Breakthrough Business Richoux Restaurants may have been founded in 1909, but other brands in the group - like Dean's Diner and Villagio - are ripe for expansion
How To…Turn Complaints into Compliments Train your staff to deal with customer complaints so everybody is happy
Wake-up Call Whistleblowers: how to stay one step ahead of the claims culture
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