In this week's Caterer and Hotelkeeper…
Chicken Coup Mark Hix and Ratnesh Bagdai on pairing chicken and steak for their new Hixter concept, and why their own match-up works so well
An Optimistic 2014? What does 2014 hold for hoteliers, restaurateurs and foodservice operators? We speak to industry experts to find out
Encore! Joe Allen in London's Theatreland is ready for its second act under Lawrence Hartley and Tim Healy
How To…Deliver Better Service Staff at all levels need to know what guests look for in inspiring service
Grape Expectations We ask four wine experts what impressed them in 2013 and what wine will be on trend this year
What's in Season James Wellock highlights the must-have ingredients for your February menu and Madalene Bonvini-Hamel of the award-winning British Larder shares her seasonal recipes
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