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"Never compromise on what you want to cook," says Alex Carroll, sous chef at Brighton's Real Eating Company (REC). "I'm producing the sort of food I want to for
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"Never compromise on what you want to cook," says Alex Carroll, sous chef at Brighton's Real Eating Company (REC). "I'm producing the sort of food I want to for
! | |
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.