Hotelympia competition results: Monday 20 February
MEDALLISTS FROM LE SALON CULINAIRE INTERNATIONAL DE LONDRES 2006
Competition medallists as at 5.30pm, Monday 20 February
LIVE THEATRE
British Pepper & Spice "Millstone" Ethnic Class: Arzoo Miah, Arzoo Indian Restaurant, Bicester (gold); Bobby Nanda, Oswestry School (silver); Paul Bentley, Talkington Bates, Bristol (bronze); Kirsty Barrow, British Army Culinary Arts (bronze); Danny McDermid, British Army Culinary Arts Team (bronze); Gary Kilminster, Careys Manor Hotel (merit); Salim Kucuk, Sheraton Skyline Hotel, Hayes (merit); Servet Kilic, Master Chef London Culinary Art Team (merit); Norma Kelly, Dublin Institute of Technology (merit)
Crepe Cuisine Master Class: Robbie Robertson, Compass Group Culinary Team (gold); Ilhami Akbulot, Turkish Young Chefs Culinary Team (silver); Rajesh Babooram, British Army Culinary Arts Team (bronze); Kirsty Barrow, British Army Culinary Arts Team (bronze); Paul Browne, Panel of Chefs of Ireland Culinary Team (bronze); Ilker Erdogan, Turkish Young Chefs Culinary Team (merit); M. Burc Tuncel, Master Chef London culinary Art Team (merit); Servet Kilic, Master Chef London Culinary Art Team (merit); Norma Kelly, Dublin Institute of Technology (merit); Mark King, Panel of chefs of Ireland Culinary Team (merit)
Sherry Sous Chef/Wine Waiter of the Year: Craig Sandle & James O'Donell, Restaurant No 1 The Balmoral Hotel Edinburgh (gold); James Lui & Debbie Thornton, British Army Culinary Arts Team (silver); Matt Simon & Darren Stanford, Avenance, Deutch Bank, London (bronze); Dory Masri & Erwann Limon, The Last Wine Bar & Restaurant Norwich (Merit); Michael Mealey & Aurelien Trebosk, Great Fosters Hotel Surrey (merit); Tony Fitt & Stijno Oyen, Shearton Park Lane Hotel London (merit); Matt Eades & Sabrina Dugast, The Dev Vere Belfrey, Sutton Coldfield (merit); Simon Cooke & matthew Warburton, The Verzon Hotel Herefordshire(merit); Matthew Morris & Patrick Salles, The Bentley London (merit0; Jennifer Goff & Guillaume Hoaray, Isabel's Restaurant Haigs Hotel Coventry (merit)
SENIOR DISPLAY SALON
A show platter of fish: Richard Gatehouse, Compass Group Culinary Team (gold)
A restaurant platter of crustacea: Dennis Mwakulua, Compass Group Culinary Team (gold); Salim Djamaa, Compass Group Culinary Team (bronze); Allen Townsend, Compass Group Culinary Team (bronze)
A restaurant platter - meat and/or poultry: Richard Bowden, Compass Group Culinary Team (gold); Simon Stocker, Westminster Kingsway College (silver); Terry Lumley, Compass Group Culinary Team (silver); Karlene Gaskell, Compass Group Culinary Team (bronze)
Works in pastillage: Christopher Zammit, Radisson SAS Malta; Richard Surman, Compass Group Culinary Team (silver); Rod Naylor, Compass Group Culinary Team (bronze)
Wedding cake: Carole Evans, Brooklands College, Weybridge (gold and first in class); Rajeshwaree Shegobin, Romford, Essex (gold); Charitha Fonseka, Westminster Kingsway College (gold); Elizabeth Fundell, the Audlem Cake Company, Audlem, Cheshire (silver); Christine Spencer, Peterborough Regional College (silver); Erica Galvin, Brooklands College, Weybridge (bronze)
Mirabelle Parker, Bicton College, Budleigh Salterton (gold and first in class); Patsy Mudie, Bicton College, Budleigh Salterton (gold); Edith Garea, Bedford College (silver); Sandra Money, Bicton College, Budleigh Salterton (bronze); Carol Keay, Bournville, Birmingham (bronze)
Floral sugarcraft - plant or garland: Sheila Clarke, Bicton College, Budleigh Salterton (gold and first in class); Ann Shaw, Dorchester Adult Education College (gold); Jane Alexander, Bicton College, Budleigh Salterton (gold); Sandra Money, Bicton College, Budleigh Salterton (silver); Charitha Fonseka, Westminster Kingsway College (silver); Daniel Karlsson, Stockholm, Sweden (silver); Sheila Clarke, Bicton College, Budleigh Salterton (silver); Jean Branch, Dorset Adult Education Service, Dorchester (bronze); Penny Lester, Illminster, Somerset (bronze); Marion Saunders, Peterborough Regional College (bronze); Susan Keen, Peterborough Regional College (bronze); Ann Shaw, Dorchester Adult Education College (bronze); Jayne Nixon, Dorchester Adult Education College (bronze); Colin Hunt, Birmingham College of Food, Tourism and Creative Studies (bronze); Jane Alexander, Bicton College, Budleigh Salterton (bronze); Janet Webb, Barnt Green, Birmginham (bronze); Eun Jung Jung, Smethwick, Birmingham (bronze)
Miniature sugar flowers: Wai-Yi Lai, Dunstable College (gold); Indika Jayasena, Prestige Creations, Swiss Cottage, London (silver); Jean Branch, Dorset Adult Education Service, Dorchester (silver); Margaret Bilby, Dorchester Adult Education Centre (silver); Jill Kettle, Milton Keynes, Bedfordshire (silver); Christine Giles, Croydon, Surrey (bronze); Charitha Fonseka, Wesminster Kingsway College (bronze); Sarah Davies, Carmarthen College (bronze); Margaret Latham, Dunstable College (bronze)
Collective floral exhibit: Deborah Paylor-Wright, North Shields, Tyne & Wear (gold and first in class); Wai-Yi Lai, Dunstable College (gold); Susan Keen, Peterborough Regional College (silver); Jackie Wilson, Peterborough Regional College (bronze); Carol Keay, Bournville, Birmingham (bronze)
Miniatures: Christopher Zammit, Radisson SAS Malta (gold and first in class); Scott O'Hara, the De Vere Belfry, Wishaw (gold); Sheila Clarke, Bicton College, Budleigh Salterton (gold); Tatiana Goubskaia, Bedford College (bronze)
Pastillage mask: Yumiko Umikawa, Nadell Patisseries, London (gold); Vivian Lee, Wesminster Kingsway College (silver); Sharron Godfrey, Brixham, Devon (silver); Graham Howarth, Sugar and Silk, Maidenhead (bronze)
Works in marzipan: Roger Friggieri, Golden Tulip, Vivaldi (silver); Robin Le Cuirot, Gunnerside, North Yorkshire (bronze); Shirley Hopkins, Moreton-in-Marsh, Gloucestershire (bronze)
Works in chocolate: Cyrille Courant, Claridge's, London (gold and first in class); Javier Mercado, Westminster Kingsway College (gold); Ghazal Jangali, Wardman Park Marriott Hotel, Washington DC (silver); Philip Maes, Maison Blanc, London (bronze); Jayne Ranby Ashton, Thortons, Somercotes, Derbyshire (bronze)
Decorated celebration cake - sugar paste or rolled fondant: Charitha Fonseka, Westminster Kingsway College (gold); Samantha Davy, Peterborough Regional College (bronze); Helen Goodall, British Army Culinary Arts Team (bronze); Lyn Rees, Carmarthen College (bronze); Naddeen Smith, Carmarthen College (bronze); David Bayley, Carmarthen College (bronze)
Novelty cake: Bernadette Pescod, Smith & Williamson, London (gold); Raye Janaway, Bruton School for Girls, Somerset (silver); Paula Macleod, Creative Cake Company, Wisbech (silver); Denise Bristow-Burrows, Brooklands College Weybridge (silver); Amanda Graham, Compass Medirest, Goring by Sea (bronze); Joanne Brown, Ashridge, Berkhamstead (bronze); Nicki Johnson, the Haven hotel, Sandbanks, Dorset (bronze); Graham Howarth, Sugar and Silk, Maidenhead (bronze); Sybil Critchley, Kings School, Burton (bronze)
Works in cooked sugar: Javier Mercado, Westminster Kingsway College (gold)
Bridal bouquet: Sue McMahon, Woman's Weekly, IPC Media, London (gold); Wai-Yi Lai, Dunstable College (silver); Mikiko Shimizu, Tokyo, Japan (silver); Katrina Taylor, Dorchester Adult Education College (silver); Edith Garea, Bedford College (silver); Indika Jayasena, Prestige Creations, Swiss Cottage (bronze); Deborah Paylor-Wright, North Shields, Tyne & Wear (bronze); Claudette Wadood, Harrow College (bronze)
Decorative buffet centrepiece: Scott O'Hara, the De Vere Belfry hotel, Wishaw (gold and first in class); Yadamsuren Shagarsuren, Harrods, London (gold); Tony Murphy, Compass Group Culinary Team (gold); Jeremias Lagudas, Harrods, London (silver); Terry Lumley, Compass Group Culinary Team (silver); Richard Surman, Compass Group Culinary Team (silver); Sonny Castro, Compass Group Culinary Team (silver); Wayne Harries, Compass Group Culinary Team (silver); Martyn Harper, Compass Group Culinary Team (bronze); Paul Hargreaves, Harrods, London (bronze); Palash Gomes, Radisson SAS hotel, London Stansted Airport (bronze)
Floral sugarcraft: Lyn Reeds, Carmarthen College (gold and first in class); Vivian Lee, Brooklands College Weybridge (gold); Elizabeth Parsons, Peterborough Regional College (gold); Philip Roberts, Royal Navy Logistic School, HMS Raleigh, Torpoint (silver); Christine Spencer, Peterborough Regional College (silver); Teresa Dias, Westminster Kingsway College (bronze); Yukiko Mori, Westminster Kingsway College (bronze); Joanna Haines, Brooklands College Weybridge (bronze); Tsuyoshi Ono, Brooklands College Weybridge (bronze); Jing Bird, Birmingham College of Food, Tourism and Creative Studies (bronze); Rosemary Mair, Carmarthen College (bronze); Nerys Davies, Carmarthen College (bronze); Margaret Howells, Carmarthen College (bronze)
Restaurant Plates, Sweet: Deborah Hicks, Harrods Ltd London (gold); Tim Fisher, Charlton House Caterham (silver); Dennis Mwakhulua, Compass Group Culinary Team (silver); Daniele Maresca, Harrods Ltd London (merit)
JUNIOR LIVE THEATRE
Junior Traditional Pasta Dish: Isaac Hutchens, London Hilton Paddington (silver and first in class); Ed Francis, Compass Group Culinary Team (silver); Emma Roff, Sheraton Skyline Hotel, Hayes (bronze); Rex Newmark, Westminster Kingsway College (bronze); Craig Potter, Haileybury College, Herts (bronze); Matt Deadman, Novotel London Euston (merit); Christopher Franklin, Isle of Man College (merit); Omer Faruk Yilmaz, Turkish Young Chefs Culinary Team (merit)
JUNIOR DISPLAY SALON
A show platter of meat: Sam Moss, Green Parrot Catering, Fareham (bronze)
Tea pastries: Lisa Mansel, the Bentley hotel, London (gold); Daisy Whitbread, Harrods, London (silver)
Restaurant plates - fish course: Fiona Rider, Westminster Kingsway College (silver); Becky Devereux, Westminster Kingsway College (bronze)
Works in fat: Emily Argent, Radisson SAS hotel, London Stansted Airport (bronze and first in class); John Paul Zerafa, Radisson SAS Malta (bronze)
Decorative piece: Rodney Galea, Golden Tulip Vivaldi Malta (gold); Lloyd Marchant, Westminster Kingsway College (silver); Lucy Pitchford, Coppid Beech Hotel Bracknell (silver); John Paul Zerafa, Radisson SAS Malta (bronze)
Wedding cake: Jennifer Orrery, Barking College (gold)
Sugar flowers: Sarah Baxter, Sodexho (silver)
Decorative piece: Rodney Galea, Golden Tulip Vivaldi Malta (gold); Lloyd Marchant, Westminster Kingsway College (silver); Lucy Pitchford, Coppid Hotel Bracknell (silver); John Paul Zerafa, Radisson SAS Malta (bronze); Christopher Morrison, Brooklands College, Weybridge (bronze).
Decorated celebration cake - sugar paste or rolled fondant: Sarah Baxter, Sodexho, Canford School Wimborne (silver); Garry Kidd, Birmingham College of Food, Tourism and Creative Studies (bronze)
Decorated celebration cake - royal icing: Donna Green, Birmingham College of Food, Tourism and Creative Studies (bronze and best in class); Lyn Rees, Carmarthen College (gold, First in Class); Vivian Lee, Brooklands College, Weybridge (gold); Elizabeth Parsons, Peterborough Regional College (gold); Philip Roberts, Royal Navy Logistic School, HMS Raleigh, Torpoint (silver); Christine Spencer, Peterborough Regional College (silver); Teresa Dias, Westminster Kingsway College (bronze); Yukiko Mori, Westminster Kingsway College (bronze); Joanna Haines, Brooklands College Weybridge (bronze); Tsuyoshi Ono, Brooklands College, Weybridge (bronze); Jing Bird, Birmingham College of Food Tourism and Creative Studies (bronze); Rosemary Mair, Carmarthen College (bronze); Nerys Davies, Carmarthen College (bronze); Margaret Howells, Carmarthen College (bronze); Cris Muldoon, Westminster Kingsway College (merit); Jenny Galliano, Barking College, Romford (merit); Tony McCawley, Defence Forces Cookery School, Aldershot (merit); Charitha Fonseka, Westminster Kingsway College (merit); Melissa Pasley, Cakes of Distinction COBH, Co Cork (merit); Krystyna Bell, Peterborough Regional College (merit); Jane Bowman, Peterborough Regional College (merit); Elaine Spence, Carmarthen College (merit); Christine Ford, Carmarthen College (merit); Brian Hill, Compass Group Culinary Team (merit); Meena Patel, Gleneagles Hotel, Auchterarder (merit)
Novelty cake: Laura Corengia, the Aviary, London (gold); Matthew Lund, Bedford College (silver); Lisa Bougard, Brooklands College Weybridge (bronze); Penny Rice, Sodexho Defence Services, Colchester (bronze); Asres Abebe, Bedford College (bronze)
Future Master Class Cook & Serve: John Duffin & Craig Oldham, Midlands 1 (silver, 1st in class); Alasdair Chalmers and Cassandra Sawczyn, North West (silver); Matthew Richardson & Claire Crowther, North East (silver); Jonathan Hayes & Daniel Whittaker, Wales (bronze); Sam Buggins & Cathryn Lawson, South East 1 (merit); Teresa Sheldon & Pauline Kalitan, Midlands 2 (merit); Roady Jasson & Michelle Alexander, Scotland (merit); Andonis Paraskevas & Shaun Mclelean, South East 2 (merit), Liam Chin & Emma Wodward, South West 2 (merit); Hayley Levy & Tom Holman, South West 1 (merit); Alasdair Chalmers & Casandra Sawczyn, North West (Best Kitchen); John Duffin & Craig Oldham, Midlands 1 (Best Front of House)
Major Mini Series: Richard Edwards, Royal Garden Hotel (gold); Keisha Williams, Westminster Kingsway College (silver); Karlene Gaskell, Compass Eurest, BA Waterside (silver); Simon Harries, Bedford College (bronze); Lee Harker, Richmond Hill Hotel (merit)
LA PARADE DES CHEFS Elior UK (gold); Directors Table (bronze)
These results will be updated daily.
