Honey and walnut flan

11 September 2006
Honey and walnut flan

- !
Ingredients (serves eight) For the pastry 6oz flour 1tsp baking powder 3oz caster sugar 3oz butter 1 egg yolk 1dsp lemon juice For the honey mixture 3oz butter 5oz soft brown sugar 3 eggs 6oz set honey 1tsp vanilla essence 4oz walnuts ### Method Mix the ingredients for the pastry in a food mixer and rest. Then put the mixture into an8in flan ring and bake blind for fiveto six minutes. Cool. To make the honey mixture blend all of the ingredients together. Line the bottom of the flan case with 4oz walnuts and pour over the honey mixture. Bake in a hot oven (175°C-200°C) until set. Serve cold with clotted cream. Photo © Sam Bailey
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking