Honey and walnut flan

11 September 2006
Honey and walnut flan

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Ingredients (serves eight) For the pastry 6oz flour 1tsp baking powder 3oz caster sugar 3oz butter 1 egg yolk 1dsp lemon juice For the honey mixture 3oz butter 5oz soft brown sugar 3 eggs 6oz set honey 1tsp vanilla essence 4oz walnuts ### Method Mix the ingredients for the pastry in a food mixer and rest. Then put the mixture into an8in flan ring and bake blind for fiveto six minutes. Cool. To make the honey mixture blend all of the ingredients together. Line the bottom of the flan case with 4oz walnuts and pour over the honey mixture. Bake in a hot oven (175°C-200°C) until set. Serve cold with clotted cream. Photo © Sam Bailey
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