Gai Pan Oiy

11 September 2006
Gai Pan Oiy


(Serves two)

15g garlic
15g coriander root diced
1tsp white pepper
200g chicken puréed
10ml nam pla
1tsp sugar
1tbs oil
6 sugar cane sticks 6 long


Blend the garlic coriander and pepper to a paste and combine with the chicken. Add the nam pla sugar salt and oil. Divide the mixture into six shape in the form of chicken drumsticks and push a sugar cane stick into each one. Dust with cornflour and fry till golden brown.

Accompany with a nam prik warn dip:


500ml vinegar
750g sugar
20g salt
15g finely sliced chillies


Boil vinegar sugar and salt gently for about 30 minutes. Add chillies and boil till syrupy. Cool and store in an airtight jar.

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