Eleven Eastern-inspired dishes from Authentic Food Company

07 November 2006
Eleven Eastern-inspired dishes from Authentic Food Company

Eleven Eastern-inspired dishes and accompaniments are new from the Authentic Food Company. Created by in-house development chef Robert Gong, the range comprises five main-course meals, one accompaniment dish and a five-strong range of gyozas - traditional Japanese dumplings.

The main-course dishes are established favourites - Beef in Black Bean; Cantonese Style Prawns; Lemon Chicken; Sweet and Sour Chicken Balls; and Cantonese Style Crispy Shredded Chicken - and the accompaniment is marinated pork ribs in a sticky, sweet Cantonese-style glaze.

The 20g gyozas come in Bok Choy, Pork Yuk Sung, Spicy Chicken, Peking Duck and Oriental Prawn varieties and can be steamed from frozen then shallow-fried in a tablespoon of olive oil until golden brown.

Prices main courses from £27 per case of 12; gyozas from £20 per case of 50
Available from The Authentic Food Company 0161-495 4117 www.theauthenticfoodcompany.com

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