Eating for life
We all know that the UK is a nation of confirmed chocaholics, so hot chocolate fondant on the dessert menu will always get the orders flowing through the pass. But if you could make it good for your customers' souls as well as their taste-buds then you'd be on to the perfect pud, wouldn't you? Well, that is the reckoning at London's Bermondsey Kitchen where, as part of next month's Restaurants Against Hunger Week, the restaurant is pledging 50p from each £4 pudding sold to raise funds for malnourished children and their families in the world's poorest countries - including Sudan, Sierra Leone, Iran and Cambodia.
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Restaurants Against Hunger Week is organised by Action Against Hunger, the charity that has helped more than five million vulnerable people in 40 countries around the world since 1979 |