Creativevents has launched a series of new pop-up street food concepts to enhance its exhibition food offer for visitors to ExCeL London at Grand Designs Live.
The eight new brands were designed by the caterer's new executive chef Bruce Wilson, and include the Pinchos & Wine Bar serving Basque inspired foods; French inspired deli, cheese and wine stall La Saveur; Saigon Cinnamon, which serves Eastern inspired dishes; and a new Champagne & Seafood bar.
The Artisan Bakery and Central Bar, located central to the main hall, offer a selection of freshly baked cakes, savouries and barista style coffee, while the Comfort Zone serves traditional British food such as fish & chips, aged Hereford steak and short rib burgers.
Nathan Garnett from Media 10, which organises the show at ExCel, said the new concepts have been well received.
The new outlets are in addition to a number of stores already managed by Creativevents, including the Waterfront Quayside Café & Bar and the Boulevard Bar & Grill.