Compass Group's Facilities Management Catering (FMC) has added to its roster of sporting clients netting a three-year £4m-a-year turnover deal at Southampton Football Club.
The caterer, which has run services at the Saints since 2001, will continue to provide 1,500 covers on a match day including public feeding to the club's corporate hospitality offer.
Southampton's St Mary's stadium also hosts a number of gala dinners, exhibitions and conferences throughout the year, which FMC will provide catering services for.
John O'Sullivan, head of business development at Southampton, said: "This extension to the contract is truly deserved and recognises their importance and integration with the club."
FMC also provides catering services at Wimbledon Law Tennis Club and Chelsea FC.
By Chris Druce