Claude Bosi's sorbet syrup
Ingredients
500g sugar
1 litre water
Method
Dissolve the sugar in the water. Bring to the boil and simmer for two minutes. Cool.
Syrups can be flavoured by infusing herbs or peel in them for about 20 minutes.
500g sugar
1 litre water
Dissolve the sugar in the water. Bring to the boil and simmer for two minutes. Cool.
Syrups can be flavoured by infusing herbs or peel in them for about 20 minutes.
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