Chef Luís Baena to open Notting Hill Kitchen restaurant

Chef Luís Baena to open Notting Hill Kitchen restaurant

Portuguese chef Luís Baena is set to head new restaurant Notting Hill Kitchen, which will open on the site of Notting Hill Brasserie on Kensington Park Road.

The restaurant, a joint venture between James Paget, non-executive director of healthy quick service chain Pod, Filipa Teixeira and Godric Walker, will aim to offer a new take on modern Portuguese and Spanish cuisine.

The eclectic menu will focus on seasonal, high quality ingredients while the interior was conceived by Spanish interior designer Sandra Tarruella.

An all-day menu by Baena, who has previously worked with chefs such as Paul Bocuse, will include a selection of grazing dishes and shared plates, while a more traditional three-course option will be available at lunch and dinner.

Dishes are set to include Alentejo D.O.P pork cheek confit with truffled bread & bacon crumble; slow cooked Iberian milk-fed baby lamb; sautéed fillet of Atlantic turbot with sweet potatoes and celery purée & garlic chips; and seared pink swordfish with seaweed and dashi creamed rice & Azores cheese.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking