Caterersearch.com 100: Chefs list
The definitive guide to the top players in the UK hospitality industry whose actions are having the greatest impact in 2010.
Click on the names below to view the full profile.
- Jamie Oliver, Fifteen, Jamie's Italian
- Heston Blumenthal, the Fat Duck, the Hind's Head, the Crown, Dinner at the Mandarin Oriental Hyde Park
- Gordon Ramsay, Gordon Ramsay Holdings
- Raymond Blanc, Le Manoir aux Quat'Saisons
- Michel and Alain Roux, the Waterside Inn
- Mark Edwards, Nobu
- Mark Hix, Hix Soho, Hix Oyster & Chop House, Hix Oyster & Fish House
- Rainer Becker, Zuma & Roka
- Chris and Jeff Galvin, Galvin Bistrot De Luxe, Galvin at Windows, La Chapelle, Cafe a Vin
- Michael Caines, Abode Hotels, Michael Caines Restaurants
- Rick Stein, The Seafood Restaurant
- Anthony Demetre & Will Smith, Arbutus, Wild Honey
- Phil Howard, the Square
- Michel Roux Jnr, Le Gavroche
- Nigel Haworth & Craig Bancroft, Northcote, Ribble Valley Inns
- John Campbell, Coworth Park
- Bruce Poole, Chez Bruce
- Marcus Wareing, Marcus Wareing at the Berkeley
- Jason Atherton
- Angela Hartnett, Gordon Ramsay Holdings
- Giorgio Locatelli, Locanda Locatelli
- Claude Bosi , Hibiscus
- Gary Rhodes , Rhodes W1 and others
- Marco Pierre White , Wheeler's of St James's and others
- Brett Graham , The Ledbury
- Andrew Pern, Star Inn at Harome & the Star at Scampston
- Richard Corrigan, Corrigan's Mayfair
- Tom Kerridge , the Hand & Flowers
- Tom Aikens , Tom Aikens Restaurant
- Sat Bains Restaurant Sat Bains with Rooms
- Glynn Purnell, Purnell's
- Tom Kitchin, The Kitchin
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