Baked Yorkshire blue cheese and ham tart – by Paul Sowden

20 December 2006
Baked Yorkshire blue cheese and ham tart – by Paul Sowden

(Serves four)

250g puff pastry
1 egg
125g blue cheese
125g sliced air-dried ham
250g washed and wilted spinach (don't be shy with the seasoning)
Salt and pepper
Hollandaise sauce

Roll out puff pastry to about 3-4mm thick, cut into a 4-6in circle. Place on a non-stick tray and brush with the beaten egg. Place a mound of spinach in the centre of each tart, top with the cheese and slices of ham. Bake in a hot oven for 10-12 minutes. Serve immediately with Hollandaise sauce.

Paul Sowden, group head chef, Tomahawk hotels

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