Anton Edelmann's Armenian bread – by William Curley
This unleavened bread, unique to the Savoy, is served as a highly flavoured wafer, much as Melba toast was served at the Savoy in its early days.
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Anton Edelmann's Armenian bread |
This unleavened bread, unique to the Savoy, is served as a highly flavoured wafer, much as Melba toast was served at the Savoy in its early days.
! | |
Anton Edelmann's Armenian bread |
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