Australian chef Bill Granger is to open a new Granger & Co restaurant in London's Marylebone this year.
It will be the fifth London site for the chef, who launched his first Granger & Co in Notting Hill in 2011 serving brunch and a relaxed, all-day menu.
The chef has since expanded to King's Cross, Clerkenwell and Chelsea and will take over the former Maison Sagne patisserie site on Marylebone high street for his latest venture.
Granger said: "We've been looking for a location in Marylebone since we moved to London over 12 years ago, and now we've finally found it in the very-much-loved Maison Sagne site, that is dear to so many people.
"I know we will recreate some magic, especially in the surprise double-height atrium space that the front opens up to, bringing joy to all those who first visited with their grandparents as kids. And of course lots of new visitors too!"
Further details on the opening will be announced soon.