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Food & Drink

Menuwatch: Skosh

Menuwatch: Skosh

International flavours mingle with ingredients from Yorkshire at Neil Bentinck’s first restaurant. Lisa Jenkins pays a visit Read more
Menuwatch: The Wilderness

Menuwatch: The Wilderness

Alex Claridge is the nomad who walked into the wilderness. He talks to Richard McComb about Birmingham food culture, recreating a Big Mac and refusing to be typecast Read more
Recipe of the week: Plov

Recipe of the week: Plov

Plov (or pilau) needs no introduction. Originating in India and Persia, this fragrant meat and rice dish became widespread in central Asia and the Caucasus and has myriad variations. Read more
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