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Food & Drink

Book review: The Shore by Bruce Rennie

Book review: The Shore by Bruce Rennie

Bruce Rennie is a chef with a story to tell. A decade ago, he moved from Edinburgh, where he worked under Martin Wishart, to the Cornish coast, eventually opening the Shore in Penzance. So far, so normal, but R ... Read more
Bidfood acquires Elite Fine Foods

Bidfood acquires Elite Fine Foods

Bidfood has announced the acquisition of Elite Fine Foods, the latest business to join Bidfood’s network of independent businesses trading alongside other companies in the delivered foodservice sector including ... Read more
Menuwatch: Lorne

Menuwatch: Lorne

Head chef Pete Hall is winning favour by putting flavour at the top of his menu, as Katherine Price discovers Read more
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