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Chef

Recipe of the week: Pistachio green mole

Recipe of the week: Pistachio green mole

Mole comes from the Nahuatl word mol-li, which means salsa or sauce. Many think of mole poblano (or “the chocolate sauce”) as the only kind of mole, but there are hundreds of moles that vary widely in style. Read more
Book review: The Garden Chef

Book review: The Garden Chef

A plethora of cookery books focused on chefs growing their own produce are set to be published in the coming months. All are highly topical in that they feed into the demand from consumers for highly sustainabl ... Read more
Menuwatch: The Barn at Moor Hall

Menuwatch: The Barn at Moor Hall

The sister to the two-Michelin-starred restaurant at Moor Hall in Aughton, Lancashire, offers a more relaxed and accessible experience for diners. Giovanna Grossi reports Read more
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