How to support your teams to deliver exceptional results through reward, recognition, wellbeing and work-life balance.
The panel at The Caterer‘s recent People Summit explored the issues that matter most to your teams and how to best manage their wellbeing.
Speakers on the panel included:
Nathan Evans, operations director, Smith & Wollensky
Nicci Setchell, chief operating officer, Yapster
Lindsay Southward, group director of people and brand development, Malmaison and Hotel Du Vin
Imogen Waite, director, Season + Taste
Camilla Woods, EAP director, Hospitality Action
Chair: Janet Harmer, associate editor, The Caterer
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In