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Book review: Hooked by Mark Hix
The reasons why people enjoy fishing often have very little to do with fish. As chef and restaurateur Mark Hix outlines in the introduction to *Hooked: Adventures in Angling & Eating
Ahead of the game: Mike Robinson goes on a deer hunt
Mike Robinson, the chef-restaurateur behind the Harwood Arms and the Woodsman, has perfectly encapsulated the field to fork ethos: he stalks and shoots his deer, butchers it and serves it in his own restaurants. Vincent Wood ventures into the forest[...]
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