Chef

Book review: Hooked by Mark Hix

27 July 2019

The reasons why people enjoy fishing often have very little to do with fish. As chef and restaurateur Mark Hix outlines in the introduction to *Hooked: Adventures in Angling & Eating

Majority support calls for deposit return scheme, YouGov poll finds Restaurant

Majority support calls for deposit return scheme, YouGov poll finds

27 July 2019

Ahead of the game: Mike Robinson goes on a deer hunt Profiles

Ahead of the game: Mike Robinson goes on a deer hunt

25 July 2019

Mike Robinson, the chef-restaurateur behind the Harwood Arms and the Woodsman, has perfectly encapsulated the field to fork ethos: he stalks and shoots his deer, butchers it and serves it in his own restaurants. Vincent Wood ventures into the forest[...]

Michelin results ceremony date revealed ahead of 2020 guide Restaurant

Michelin results ceremony date revealed ahead of 2020 guide

22 July 2019

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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