'Green list' of quarantine-free travel destinations revealed News

'Green list' of quarantine-free travel destinations revealed

07 May 2021 by

The government has revealed its ‘green list’ of 12 countries that will form travel corridors with[...]

How to balance a director’s duties in troubled times Advice

How to balance a director’s duties in troubled times

06 May 2021 by

With the suspension of wrongful trading laws coming to a close, Jonathan Cole explains how a[...]

Recipe of the week: Yoshihiro Imai's squid, peas and wasabi flowers Recipes

Recipe of the week: Yoshihiro Imai's squid, peas and wasabi flowers

06 May 2021 by

Tender squid arrive in Tsuruga Bay in the beginning of spring and are a wonderful seasonal[...]

Pret cleared of food safety offence following allergy trial News

Pret cleared of food safety offence following allergy trial

05 May 2021 by

A jury has found Pret A Manger not guilty of a food safety offence following an[...]

Danny Young promoted to head chef at Northcote News

Danny Young promoted to head chef at Northcote

04 May 2021 by

Northcote senior sous chef Danny Young has been promoted to the role of head chef, under[...]

Tender opportunity: Dulwich Picture Gallery Café, London Tenders

Tender opportunity: Dulwich Picture Gallery Café, London

30 April 2021 by

Dulwich Picture Gallery is a vibrant cultural hub hosting some of the UK’s leading exhibitions alongside[...]

Recipe of the week: Clam and chorizo pasta with parsley gremolata Recipes

Recipe of the week: Clam and chorizo pasta with parsley gremolata

29 April 2021 by

I love cooking with clams! They are easy to prepare, really meaty and delicious in pasta!

Revelations: Great British Menu's Andy Scollick, head chef, the Boat House, Bangor, County Down Chef

Revelations: Great British Menu's Andy Scollick, head chef, the Boat House, Bangor, County Down

28 April 2021 by

Ahead of his appearance on Great British Menu this evening, we caught up with Andy Scollick,[...]

Revelations: Great British Menu's Gareth Bartram, head chef, Winteringham Fields, North Lincolnshire Chef

Revelations: Great British Menu's Gareth Bartram, head chef, Winteringham Fields, North Lincolnshire

21 April 2021

Ahead of his appearance on Great British Menu this evening, we caught up with Gareth Bartram, head chef at Winteringham Fields in North Lincolnshire.

Revelations: Great British Menu's Tom Spenceley, head chef, Kitchen Table at Bubbledogs Chef

Revelations: Great British Menu's Tom Spenceley, head chef, Kitchen Table at Bubbledogs

21 April 2021

Ahead of his appearance on Great British Menu this evening, we caught up with Tom Spenceley, head chef, Kitchen Table at Bubbledogs, London.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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