Maria Mellor
Digital content manager – hospitality
Digital content manager for The Caterer magazine and online, organising social media and digital strategy. Maria documents her food adventures on Instagram and TikTok as @menuformaria
Menuwatch: The Tasting Room, the Vineyard, Berkshire
Guests are taken on a flight of fancy through a tale of a tasting menu. Maria Mellor pays a visit
Book review: The Levantine Vegetarian by Salma Hage
Food writer Angela Clutton’s newest book, Seasoning, is a guide on how to cook and celebrate seasonal ingredients
Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot
Menuwatch: Caravel, London
Book review: Funky by Caitlin Ruth
Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith
‘A bit of sunshine’: the best tomato varieties to cook with in winter
When customers are expecting summery Italian food, finding ingredients that defy traditional seasonality is key. Theo[...]
James Brooks of Kerb on how fledgling business can join the inKERBator
The head of venue operations and lettings at London food market Kerb is ramping up the[...]
Every green Michelin star restaurant in the UK and Ireland
Looking for a sustainable restaurant? Michelin awards green stars to those with the very best environmental[...]
Three Michelin star restaurants in the UK & Ireland
Here is a comprehensive list of every restaurant in the UK & Ireland with three Michelin[...]
Book review: Madhur Jaffrey’s Indian Cookery
Madhur Jaffrey, originally an actor, has become a key voice in Indian cookery, often credited with bringing the cuisine to the world."
From koji to garumel: how Silo ferments its waste food
Garums, misos and lacto-ferments can be a way to upgrade almost anything a kitchen would normally throw away. Ryan Walker of Silo explains the process to Maria Mellor
6 tips to boost your business on social media in 2024
Social media may feel like an ever-moving target, but the latest tips and tricks can help to make it a little easier. Here's what we learned at The Caterer’s Social Media Summit
Battersea Power Station: What new restaurants are in the development
Battersea Power Station is a powerhouse of an area. Though it opened in October 2022, new[...]
Book review: More is More by Molly Baz
Molly Baz is here in all-American glory to show throwing everything but the kitchen sink at[...]
The Caterer magazine's 2023 covers of the year
The Caterer’s 2023 covers show a glimpse of the year in hospitality, including operators from across[...]
How BloomsYard's Bharti Radix created a success story out of Covid
The founder of café wine bar BloomsYard talks about being head of finance for Jamie Oliver[...]
Michelin star for hotels: All we know about Michelin keys
Hotels are getting their own award from Michelin to reward high standards and unique destinations"
Book review: Chetna’s Indian Feasts by Chetna Makan
This book feels like Makan really knows how to give the people what they want
Head of food Jennie Beaumont on what Leon is cooking up for Christmas
The head of food at Leon tells Maria Mellor how the restaurant group gets into the Christmas spirit with new product development
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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