Lottie Gross

Chef

Why chefs should take part in Regenuary

12 January 2023 by

With some arguing that intensively-produced vegan ‘meat’ is as damaging to the environment as the real thing, chefs are being encouraged to adopt Regenuary, to ensure they minimise the impact of their cooking. Lottie Gross looks at what it means

Business

Tatale serves up West African food in London

13 July 2022 by

With new restaurant Tatale in London, Akwasi Brenya-Mensa wants to provide a gateway to pan-African cuisine. Here's how a trip to Ghana inspired him to get back to his roots and serve up a feast

Are NFTs the new crowdfunding for hospitality businesses? Business

Are NFTs the new crowdfunding for hospitality businesses?

16 March 2022 by

Hospitality businesses are taking a serious look at non-fungible tokens as a way of offering their[...]

Meet one of Britain's youngest master distillers Pub & Bar

Meet one of Britain's youngest master distillers

23 February 2022 by

One of Britain’s youngest master distillers once dreamed of building Formula One cars. Now Jacob Wilson[...]

How to change a bad reputation Business

How to change a bad reputation

13 January 2022 by

When the public has a poor perception of a property, it’s tricky to turn it around.[...]

How hotels are attracting the ‘pet pound’ with their dog-friendly establishments Hotel

How hotels are attracting the ‘pet pound’ with their dog-friendly establishments

13 August 2021 by

Lockdown saw dog ownership soar, and those hotels with a dedicated dog menu and dog-walking service[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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