John Porter
Reporter
Agnieszka Swiecka took the crown at Taittinger UK Sommelier of the Year 2023
The Taittinger UK Sommelier of the Year final put the line-up of the finest UK talent on the stage, with Agnieszka Swiecka taking the crown
Think drinks: beverages with health benefits
Consumers are asking for more healthy benefits to their beverages. John Porter looks at the ways operators can make their offering both healthy and functional
How pubs can survive and thrive
It's a labour of love for operators this Valentine's Day
All time low: high times for low-alcohol drinks
Harness the latest trends at the pub
Although the British pub is rooted in tradition, going with the flow in consumer habits can[...]
Choose quality over quantity, says Britvic in its Soft Drinks Review
Operators should focus on premium drinks and making customers feel special to attract post-Covid trade, says[...]
Westminster Kingsway battles the staffing crisis through hospitality education
Westminster Kingsway College weathered the Covid storm, losing funding, students and even its in-house restaurants, but[...]
Black magic: dark spirits to bewitch from behind the bar
At-home experimentation with rums and whiskies has led to discerning customers knowing which dark spirits to[...]
The lowdown on the latest premium alcohol-free drinks
For customers returning to hospitality after lockdown, any occasion can be a celebration. But don’t pop the Champagne just yet – today’s drinkers are increasingly tempted by premium no- and low-alcoholic tipples. "
Soft drinks to make a splash on your pub or restaurant menu
As lockdown fades away, consumers are hungry for hospitality – but they’ll be thirsty, too. We find out how to ensure your soft drinks range makes a splash.
Onwards and pubwards: the latest products for publicans
The return to the pub is finally under way in all four regions of the UK, but how can operators adapt to continued restrictions and changed customer expectations? We discover the latest trends and products.
The latest gin, vodka and rum releases to shake up your cocktail offering
It’s the white spirits – gin, vodka and rum – that have become customer favourites throughout[...]
Hip hops: craft beers perfect for that first pint
Pubs may be facing an uncertain future but the thirst for beer and craft ale definitely[...]
A global tour of the latest flavours to add instant pizazz to smaller menus
Today’s diners expect a whole world of flavour on their plates. John Porter discovers which cuisines[...]
The toast of the town: how to create a drinks menu worth celebrating
As we near the end of the year, people will be looking to throw off the[...]
The soft touch: how to win over guests with alcohol-free drinks
With consumers reportedly turning away from alcohol in droves, the soft drinks market should be booming. But a lack of exciting, premium options is leaving guests dissatisfied. John Porter explains how to create a winning drinks menu"
How pubs can get ahead in 2020, from drinks to food and entertainment
Today’s pub can no longer rely on the humble pint, with consumers looking for more exciting, premium and occasionally low-alcohol drink options, as well as expecting a full range of dining opportunities and entertainment. John Porter reports
Low- and no-alcohol drinks that are as good as the real thing
Low-alcohol isn’t just a post-Christmas penance, it’s a way of life for the modern drinker. John Porter rounds up the latest low- and no-alcohol beverages that are just as good as the real thing
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