Jennie Milsom
Book review: Root Stem Leaf Flower by Gill Meller
Award-winning chef and food writer Gill Meller never planned to be a cook; he studied art and photography at college but came to recognise a similar joy derived from making something nice to look at and making something nice to[...]
The Caterer interview: Yotam Ottolenghi
The restaurateur talks to Jennie Milsom about receiving a warm welcome on reopening, his new book, Flavour, and how he’s pared back his usual long ingredient list during lockdown.
Extensive refurbishment planned for Loch Rannoch hotel under new ownership
Restaurant operators in Wales on 'razor’s edge' as only half open their doors
Diners asked to add a portion of 'guilt-free' invisible chips to orders in charity appeal
Hospitality Action has launched a new fundraising campaign called 'invisible chips' to support vulnerable people in[...]
Lack of 'momentum' could see Scottish venues remain closed on Wednesday
A lack of momentum across the hospitality and tourism sectors in Scotland, particularly in city centres,[...]
Negotiations under way for sale of Casual Dining Group
Casual Dining Group (CDG), the operator behind Bella Italia, Café Rouge and Las Iguanas, is in[...]
Outdoor hospitality sees strong demand in Scotland as full reopening dates confirmed
The founders of Glasgow restaurant venue Cranside Kitchen, which launched for outdoor diners on Monday, have[...]
London’s top restaurants donate recipes to virtual cookbook the Pass
The Pass, a new fundraising initiative and online platform with recipes donated from more than 40 of London’s top restaurants and chefs has been launched."
Wake-up call: What are employers’ responsibilities to their teams during coronavirus?
The guidance to ensure workplaces are Covid-secure isn’t statutory, but ignoring it can still lead to huge fines.
Tennent’s pledges free beer to Scotland’s pubs in bid to 'drive footfall back'
Tennent’s has promised to give away free kegs of beer to around 2,000 licensed premises across Scotland as part of its Dedicated to You campaign in a bid to kick-start the country's hospitality industry.
UKHospitality urges continued support for pubs and venues ‘left behind’ by chancellor
UKHospitality chief executive Kate Nicholls has said that the dialogue on financial support must continue for[...]
House of fun: How Inception Group is finding the lighter side to PPE in its pubs and bars
Charlie Gilkes, co-founder of the Inception Group, explains how the brand is emerging from lockdown with[...]
Former Grange & Links hotel on Lincolnshire coast on the market for £1.5m
The former Grange & Links hotel in Sandilands on the Lincolnshire coast has been put on[...]
Mark Hix to open the Oyster & Fish House in former Hix site
Restaurateur, chef and food writer Mark Hix has announced he will open the Oyster & Fish[...]
Queen's Park restaurant Milk Beach to expand
All-day Australian restaurant Milk Beach in Queen’s Park, London, has announced it is to double in size by taking over the adjacent site formerly occupied by Hugo’s restaurant."
Bella Italia and Cafe Rouge hardest hit as Casual Dining Group closes 91 sites
Casual Dining Group (CDG) which operates restaurant brands including Bella Italia and Las Iguanas, has announced it will permanently close 91 of its 250 sites with immediate effect and has appointed Alix Partners as administrators ahead of an anticipated sale[...]
Petition organised by Soho Estates calls for 'Soho Al Fresco' ahead of Super Saturday
Westminster Council has announced temporary pedestrianised zones in up to 20 streets to give restaurant operators extra space to serve diners at outdoor seating when they reopen on 4 July.
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