Janie Manzoori-Stamford
Hotel group Selina to open second UK property in Birmingham next month
Latin-American hotel group Selina is set to open its second UK property in Birmingham next month.
Luke Phillips appointed head chef of Hans’ Bar & Grill
Masterchef: the Professionals semi-finalist Luke Phillips has been appointed head chef of Hans’ Bar & Grill at 11 Cadogan Gardens hotel in London.
The Ramada Hatfield relaunches as the Comet hotel
Master Innholders rebrands conference as the Hotel Leadership Conference
New tipping accreditation body to be launched next week
BaxterStorey chefs crowned champions of ACE's Ready Steady Cook
BaxterStorey chefs Luke Smith and Oliver Dovey have been crowned champions of the Association of Catering[...]
Developers behind Merrow Hotel and Spa plans pledge to fight on
The developers behind the £20m Merrow Hotel and Spa have pledged to fight for the future[...]
Curry house owners with 'total disregard to food safety' handed suspended prison sentences
The owners of a Northwich curry house have been handed a suspended prison sentence and banned[...]
Chef James Ferguson reopens Kinneuchar Inn in Fife
Chef James Ferguson and partner Alethea Palmer have opened the Kinneuchar Inn in Fife.
Green light for Hyatt's first hotel in Scotland
Edinburgh Marina Holdings, the developer behind Hyatt’s first hotel in Scotland, has won its third planning appeal against the City of Edinburgh Council (CEC)."
Denis Frucot joins new Herefordshire events venue Crumplebury as GM
Denis Frucot has been appointed general manager at Herefordshire wedding and events venue Crumplebury ahead of its launch in November.
Hotelier Russell Francis Young dies, aged 65
Hyatt Regency London – the Churchill to relaunch restaurant
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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