Janie Manzoori-Stamford

Reporter

News

Landlord bans beef from south London pub after Amazon fires

10 September 2019 by

Beef is off the menu at a South London pub in response to the fires ravaging the Amazon rainforest “in order to feed beef to billions of greedy mouths”.

News

Ieuan Davies first chef to top leaderboard in two Craft Guild awards

10 September 2019 by

Ieuan Davies has become the first chef to be named highest achiever in two Craft Guild of Chefs (CGC) Graduate Awards.

Ian Swainson launches Brighton venture Amarillo Restaurant

Ian Swainson launches Brighton venture Amarillo

06 September 2019 by

Ian Swainson, former head chef at the Pass and the Samling, has launched a new Brighton[...]

Redevco buys One Tower Bridge F&B units for £70m News

Redevco buys One Tower Bridge F&B units for £70m

06 September 2019 by

Redevco has bought the food & beverage (F&B) commercial units at the One Tower Bridge development[...]

More than £1.1b invested in hotel development last year Hotel

More than £1.1b invested in hotel development last year

05 September 2019 by

More than £1.1b was invested in UK hotel development projects in 2018, driven by increased investor[...]

Hand Picked ‘optimistic’ about growth despite losses News

Hand Picked ‘optimistic’ about growth despite losses

05 September 2019 by

Hand Picked Hotels has seen a spike in pre-tax loss to £4.3m in 2018 but remains[...]

Chester Zoo to open new hotel and restaurant News

Chester Zoo to open new hotel and restaurant

05 September 2019

Chester Zoo has been granted permission to open a hotel and restaurant overlooking its new African savannah habitat

Avian-inspired design revealed at the Bird hotel in Bath News

Avian-inspired design revealed at the Bird hotel in Bath

05 September 2019

Ian and Christa Taylor’s Kaleidoscope Collection has revealed the transformation of newly named boutique Bath hotel the Bird following a major renovation project.

The big cheese: Vacherin's Phil Roker explains his ethos of change Foodservice

The big cheese: Vacherin's Phil Roker explains his ethos of change

03 August 2019 by

Vacherin is evolving its food offer and core management team, while retaining the company's ethos of[...]

The most inventive scheme to keep young workers from job-hopping Staffing

The most inventive scheme to keep young workers from job-hopping

The perennial problem of talent recruitment continues to plague hospitality, but some companies have found ways[...]

Business casual: who are the winners in the casual dining market? Restaurant

Business casual: who are the winners in the casual dining market?

Small but mighty: the boutique caterers taking on the heavyweights Foodservice

Small but mighty: the boutique caterers taking on the heavyweights

A boutique contract catering business may be a rare beast in a market dominated by a[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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