Janie Manzoori-Stamford
Reporter
Landlord bans beef from south London pub after Amazon fires
Beef is off the menu at a South London pub in response to the fires ravaging the Amazon rainforest “in order to feed beef to billions of greedy mouths”.
Ieuan Davies first chef to top leaderboard in two Craft Guild awards
Ieuan Davies has become the first chef to be named highest achiever in two Craft Guild of Chefs (CGC) Graduate Awards.
Leisureplex picks up Torquay Cavendish
‘Solid’ results for pub and restaurant groups following late heat wave
The Biltmore to open 19 September with Jason Atherton’s Betterment restaurant
Wild by Tart to open in London’s Eccleston Yards next month
Ian Swainson launches Brighton venture Amarillo
Ian Swainson, former head chef at the Pass and the Samling, has launched a new Brighton[...]
Redevco buys One Tower Bridge F&B units for £70m
Redevco has bought the food & beverage (F&B) commercial units at the One Tower Bridge development[...]
More than £1.1b invested in hotel development last year
More than £1.1b was invested in UK hotel development projects in 2018, driven by increased investor[...]
Hand Picked ‘optimistic’ about growth despite losses
Hand Picked Hotels has seen a spike in pre-tax loss to £4.3m in 2018 but remains[...]
TPH of Chelsea to close
Chef Yogesh Datta (pictured) has announced the closure of Indian restaurant TPH of Chelsea after 17 years of trading."
Chester Zoo to open new hotel and restaurant
Chester Zoo has been granted permission to open a hotel and restaurant overlooking its new African savannah habitat
Avian-inspired design revealed at the Bird hotel in Bath
Ian and Christa Taylor’s Kaleidoscope Collection has revealed the transformation of newly named boutique Bath hotel the Bird following a major renovation project.
The big cheese: Vacherin's Phil Roker explains his ethos of change
Vacherin is evolving its food offer and core management team, while retaining the company's ethos of[...]
The most inventive scheme to keep young workers from job-hopping
The perennial problem of talent recruitment continues to plague hospitality, but some companies have found ways[...]
Business casual: who are the winners in the casual dining market?
Small but mighty: the boutique caterers taking on the heavyweights
A boutique contract catering business may be a rare beast in a market dominated by a[...]
Roundtable: How flexible working and job sharing with help retain your talent
With the battle to keep talent more competitive than ever, more companies are exploring options to help improve diversity in senior roles. In association with Compass Group UK and Ireland and sponsored by Quorn, a group of leading HR and operational professionals met at KPMG's offices to discuss flexible working,[...]"
Picture of health: how to market the wellbeing trend
With consumers becoming ever more aware of their health, many operators are considering how best to adapt their marketing campaigns to reflect the wellbeing trend
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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