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Glynn Davis

Design

How to choose artwork for your restaurant

27 August 2021 by

What you use to adorn your walls is as important as any other element in a restaurant, and a carefully curated selection of artworks can create an atmosphere and inspire an instant and memorable reaction.

Business

Finding finance in a post-Brexit, post-Covid landscape

16 July 2021 by

The combination of Brexit and the pandemic has led to a market where there are opportunities for those who can find the funds.

Where have all the hospitality workers gone? In-Depth

Where have all the hospitality workers gone?

02 July 2021 by
How to get the whole company talking with the latest messaging apps Technology

How to get the whole company talking with the latest messaging apps

20 May 2021 by
How hospitality businesses can integrate fast payments technology into existing systems Technology

How hospitality businesses can integrate fast payments technology into existing systems

14 May 2021 by
How our high streets can be transformed for the post-pandemic world Business

How our high streets can be transformed for the post-pandemic world

13 May 2021 by

How hospitality businesses can make the most of customer data Technology

How hospitality businesses can make the most of customer data

22 April 2021 by

Technology has been vital in keeping restaurants afloat during the pandemic, from online booking systems to[...]

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide Restaurant

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

16 April 2021 by

Coronavirus has forced chefs to embrace delivery, and a host of dark kitchens are popping up[...]

Waste not, want not: technology to help reduce food waste Technology

Waste not, want not: technology to help reduce food waste

18 February 2021 by

Sustainability might not be top of operators’ minds when it comes to a coronavirus recovery plan,[...]

Going viral: Will the pandemic's mobile boom be the start of a transformation in hospitality technology? Technology

Going viral: Will the pandemic's mobile boom be the start of a transformation in hospitality technology?

20 January 2021 by

Coronavirus has hastened the adoption of mobile ordering and pay at table, but will this technology[...]

Restaurant

Redefining fish and chips

13 July 2012 by
Menu labelling and the Public Health Responsibility Deal Foodservice

Menu labelling and the Public Health Responsibility Deal

30 June 2011
by

The renaissance of Britain's railway hotels Hotel

The renaissance of Britain's railway hotels

15 April 2011
by

Are kitchens and hotel bathrooms too clean? Archive

Are kitchens and hotel bathrooms too clean?

31 July 2008 by

Industry deals continue despite credit crunch Foodservice

Industry deals continue despite credit crunch

31 July 2008 by

The Brickhouse, London Restaurant

The Brickhouse, London

15 November 2007 by

How much time are staff entitled to for medical appointments? Archive

How much time are staff entitled to for medical appointments?

15 November 2007 by

Restaurant

Café / Restaurant

15 November 2007 by
BRAND NEW BRASSERIE – BIRMINGHAM Restaurant

BRAND NEW BRASSERIE – BIRMINGHAM

15 November 2007
by

Hotel Chef of the Year (more than 250 covers) Hotel

Hotel Chef of the Year (more than 250 covers)

15 November 2007
by

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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