Glynn Davis


How hospitality businesses can make the most of customer data

22 April 2021 by

Technology has been vital in keeping restaurants afloat during the pandemic, from online booking systems to order and pay apps. With a whole world of customer data being created, how can operators make best use of this information?


Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

16 April 2021 by

Coronavirus has forced chefs to embrace delivery, and a host of dark kitchens are popping up to support them. We investigate how the industry has seen the light by going over to the dark side.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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