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Glynn Davis

Technology

How hospitality businesses can make the most of customer data

22 April 2021 by

Technology has been vital in keeping restaurants afloat during the pandemic, from online booking systems to order and pay apps. With a whole world of customer data being created, how can operators make best use of this information?

Restaurant

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

16 April 2021 by

Coronavirus has forced chefs to embrace delivery, and a host of dark kitchens are popping up to support them. We investigate how the industry has seen the light by going over to the dark side.

Waste not, want not: technology to help reduce food waste Technology

Waste not, want not: technology to help reduce food waste

18 February 2021 by
Going viral: Will the pandemic's mobile boom be the start of a transformation in hospitality technology? Technology

Going viral: Will the pandemic's mobile boom be the start of a transformation in hospitality technology?

20 January 2021 by
Redefining fish and chips Restaurant

Redefining fish and chips

13 July 2012 by
Menu labelling and the Public Health Responsibility Deal Foodservice

Menu labelling and the Public Health Responsibility Deal

30 June 2011 by

The renaissance of Britain's railway hotels Hotel

The renaissance of Britain's railway hotels

15 April 2011 by

Are kitchens and hotel bathrooms too clean? Archive

Are kitchens and hotel bathrooms too clean?

31 July 2008 by

Industry deals continue despite credit crunch Foodservice

Industry deals continue despite credit crunch

31 July 2008 by

The Brickhouse, London Restaurant

The Brickhouse, London

15 November 2007 by

Archive

How much time are staff entitled to for medical appointments?

15 November 2007 by
Café / Restaurant Restaurant

Café / Restaurant

15 November 2007
by

BRAND NEW BRASSERIE – BIRMINGHAM Restaurant

BRAND NEW BRASSERIE – BIRMINGHAM

15 November 2007
by

Hotel Chef of the Year (more than 250 covers) Hotel

Hotel Chef of the Year (more than 250 covers)

15 November 2007 by

What the foodies can expect from the new St Pancras Restaurant

What the foodies can expect from the new St Pancras

15 November 2007 by

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