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Glynn Davis

Business

Digital twins are gaining ground in hospitality

09 December 2022 by

Virtual technology is gaining ground in hospitality, not only as a marketing tool but also to create event spaces and train staff remotely, in association with Matterport

Business

Use a single system to manage bookings and reservations

09 December 2022 by

It’s now possible to get a 360-degree view of your guests with a single system to take care of room bookings, table reservations and even allergies. Take a look at the technology

Workforce management tools can help to empower staff People

Workforce management tools can help to empower staff

22 November 2022 by
Generate customer loyalty and get them coming back Business

Generate customer loyalty and get them coming back

01 July 2022 by
All hands on tech: how robots are automating hospitality Business

All hands on tech: how robots are automating hospitality

09 June 2022 by
How to design a restaurant for a smaller team Restaurant

How to design a restaurant for a smaller team

05 May 2022 by

Interview with Brady Smith, hotel manager at Parkgate hotel, Cardiff Business

Interview with Brady Smith, hotel manager at Parkgate hotel, Cardiff

13 April 2022 by

The hotel manager of the Celtic Collection’s Parkgate hotel in Cardiff speaks about opening to heaving[...]

Mobile ordering has put the power back in guests’ hands Business

Mobile ordering has put the power back in guests’ hands

25 March 2022 by

The prevalence of apps and QR codes mean that mobile ordering will have a place in[...]

Restaurant meal kits are still flourishing, even out of lockdown Restaurant

Restaurant meal kits are still flourishing, even out of lockdown

03 February 2022 by

The reopening of restaurants was supposed to herald the death of the meal kit, but most[...]

Nathan Myhrvold on Modernist Pizza and the science of cooking People

Nathan Myhrvold on Modernist Pizza and the science of cooking

27 January 2022 by

After a decade working for Microsoft, Nathan Myhrvold turned his scientific brain to food. He speaks[...]

Business

Just the ticket: booking tools to help tackle cancel culture

An online booking system doesn’t just give customers the control they crave, it also offers a solution to the bane of the hospitality sector – the no-show. Glynn Davis surveys an increasingly crowded field"

21 October 2021 by
How to choose artwork for your restaurant Design

How to choose artwork for your restaurant

27 August 2021
by

What you use to adorn your walls is as important as any other element in a restaurant, and a carefully curated selection of artworks can create an atmosphere and inspire an instant and memorable reaction.

Finding finance in a post-Brexit, post-Covid landscape Business

Finding finance in a post-Brexit, post-Covid landscape

16 July 2021
by

The combination of Brexit and the pandemic has led to a market where there are opportunities for those who can find the funds.

Where have all the hospitality workers gone? In-Depth

Where have all the hospitality workers gone?

02 July 2021 by

When faced with the fact that only 27% of hospitality staff have returned to work after[...]

How to get the whole company talking with the latest messaging apps Technology

How to get the whole company talking with the latest messaging apps

20 May 2021 by

If you want to shout about the latest news in your business, it’s best to use[...]

How hospitality businesses can integrate fast payments technology into existing systems Technology

How hospitality businesses can integrate fast payments technology into existing systems

14 May 2021 by

While there is plenty of customer payments software on the market, its future lies in integration[...]

How our high streets can be transformed for the post-pandemic world Business

How our high streets can be transformed for the post-pandemic world

13 May 2021 by

Coronavirus has taken its toll on our high streets, leaving units empty with no prospect of[...]

Technology

How hospitality businesses can make the most of customer data

Technology has been vital in keeping restaurants afloat during the pandemic, from online booking systems to order and pay apps. With a whole world of customer data being created, how can operators make best use of this information?"

22 April 2021 by
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide Restaurant

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

16 April 2021
by

Coronavirus has forced chefs to embrace delivery, and a host of dark kitchens are popping up to support them. We investigate how the industry has seen the light by going over to the dark side.

Waste not, want not: technology to help reduce food waste Technology

Waste not, want not: technology to help reduce food waste

18 February 2021
by

Sustainability might not be top of operators’ minds when it comes to a coronavirus recovery plan, but reducing food waste will cut costs, and some technology solutions can even generate extra revenue.

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