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Fiona Sims

Reporter

Business

A taste of home: the rise of vineyard hotels

07 November 2019 by

The expansion of the British wine industry has opened up an opportunity for experiential hotel and restaurant offerings. Fiona Sims reports

Business

Better Business: The Little Gloster

24 October 2019 by

Inspirational solutions to the challenges facing hospitality operators

Menuwatch: Julie's Chef

Menuwatch: Julie's

02 October 2019 by
On cloud wine: Wine & Spirit Education Trust celebrates 50 years Training

On cloud wine: Wine & Spirit Education Trust celebrates 50 years

19 September 2019 by
Profiles

So very Moorish: Stuart Procter and Ben Tish on the Stafford Collection's Norma

10 September 2019 by
Profiles

Sky’s the limit: Harry Handelsman and the team behind the Stratford

21 August 2019 by

Wight heat: how the Hut became one of Britain's best seaside restaurants Profiles

Wight heat: how the Hut became one of Britain's best seaside restaurants

18 August 2019 by

Providing a means of transport for customers to reach the Hut restaurant's remote site overlooking Colwell[...]

Romain Bourger: UK Sommelier of the Year 2019 Profiles

Romain Bourger: UK Sommelier of the Year 2019

20 July 2019 by

Some 15 front of house stars made the finals day of UK Sommelier of the Year[...]

Menuwatch: The George Hotel & Beach Club, Isle of Wight Restaurant

Menuwatch: The George Hotel & Beach Club, Isle of Wight

14 May 2019 by

Marbella-style beach club to open on the Isle of Wight Hotel

Marbella-style beach club to open on the Isle of Wight

02 May 2019 by

Restaurant

Best of the best: how Spencer Metzger won the Roux Scholarship

Six of the UK's finest young chefs gathered at Westminster Kingsway last week, but only one could be crowned this year's Roux scholar. Fiona Sims joined the judges for a front-row seat"

12 April 2019 by
Chef Robert Thompson returns to the George hotel, Isle of Wight Hotel

Chef Robert Thompson returns to the George hotel, Isle of Wight

05 April 2019
by

One and only: the chefs making a success of working alone Restaurant

One and only: the chefs making a success of working alone

24 March 2019
by

The super sommelier: How a new breed of sommeliers like Moor Hall's Alex Freguin are smashing the stuffy stereotype Hotel

The super sommelier: How a new breed of sommeliers like Moor Hall's Alex Freguin are smashing the stuffy stereotype

08 February 2019 by

The Wine Garden of England Chef

The Wine Garden of England

13 January 2019 by

Isle of Wight's George hotel to be taken over by friend of the royals Hotel

Isle of Wight's George hotel to be taken over by friend of the royals

07 January 2019 by

Profiles

Better business: Spot in the Woods

28 August 2018 by

Gerard and Nina Basset's Hotel TerraVina was renowned for its extensive wine list and lavish rooms,[...]

Chef

Alexandre the Great: meet the 2018 Sommelier of the Year

27 July 2018 by
A dream come Roux: Full report from the Roux Scholarship 2018 Foodservice

A dream come Roux: Full report from the Roux Scholarship 2018

13 April 2018
by

Dim sum king: Andrew Wong draws on thousands of years of Chinese history at his London restaurant A Wong Restaurant

Dim sum king: Andrew Wong draws on thousands of years of Chinese history at his London restaurant A Wong

17 February 2018
by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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