Emma Lake

A woman was left with a burning sensation after a substance was thrown on her while she was at a pub in Basingstoke.

Claude Bosi’s treasured grand-mère is the inspiration behind Josephine, a Chelsea restaurant that will serve uncompromisingly hearty and traditional Lyonnais cooking

Hospitality faces a perfect storm of issues and a VAT cut could offer a reprieve – but the government still isn’t listening

The hotel manager at Birmingham’s Grand has used the hotel’s ‘pockets of uniqueness’ to develop the guest experience. Emma Lake reports