Purpose-built ‘socially distanced’ restaurant unveiled by Cornish hotel
A hotel in Cornwall has unveiled what it calls the first purpose-built socially distanced hotel restaurant.
The Ledbury to remain closed indefinitely with Brett Graham calling one-metre distancing rules ‘unworkable’
The two-Michelin-starred Ledbury restaurant in London's Notting Hill will remain closed indefinitely, with owner Brett Graham saying it would be impossible to keep staff and customers safe with even one-metre distancing restrictions in place.
Rewriting the rules: Does Covid-19 mean the end of the tasting menu?
Guide to building consumer confidence and attracting more customers launched
Ready to go: the future of workplace catering
When the UK’s offices begin to fill back up, their caterers will be ready with refreshed[...]
Pied a Terre founder David Moore to launch vegan delivery concept
Restaurateur David Moore is launching a vegan delivery concept in the next few weeks to tap[...]
Use lockdown to push your business forward, says Michael Wignall
Operators must use the coronavirus lockdown to push their business forward and invest in the future,[...]
Hoteliers of the Year reveal coronavirus wild side
More than a dozen former winners of The Caterer’s Hotelier of the Year award have unveiled[...]
UKHospitality launches #Fair4Hospitality roadmap for reopening sector on 4 July
UKHospitality has called on government to support a safe and sustainable reopening for restaurants, pubs and hotels this summer through its #Fair4Hospitality campaign."
Covid-19 safety Kitemark explored by Downing Street
A Covid-19 safety Kitemark to build customer confidence is a ‘distinct possibility’, the prime minister’s business unit head Oliver Christian has told hotelier Robin Hutson.
Workplace caterers: we’ll have an edge on the high street when we reopen
Workplace restaurants will be safer and more controlled than the high street when they reopen, a panel of leading operators have told The Caterer, as they invest in new technology and innovative ways of serving customers.
Entries open for 2020 Young Chef Young Waiter competition
Entries for the 2020 Young Chef Young Waiter competition open tomorrow, with the aim of ‘inspiring,[...]
Reservations and the end of queuing at the bar: how pubs could change post-coronavirus
Queueing at the bar and stopping for an impromptu pint could be a thing of the[...]
2020 Corporate Receptionist of the Year finalists announced
The 10 finalists competing for the 2020 Corporate Receptionist of the Year (CROTY) award have been[...]
Talent hub launched to showcase careers in hospitality
Hit Training has launched a recruitment and advice hub to promote the hospitality industry to a[...]
Money talks: Hospitality investors on which businesses will survive the crisis
While restaurants are largely in hibernation, the industry’s investors are busy protecting their assets, seeking out new opportunities and finding innovative ways to grow turnover. Chris Gamm spoke to four of them about the challenges and opportunities ahead"
Now Pause launches to support hospitality mental health
A new industry initiative has launched to support the mental health of hospitality workers experiencing stress and anxiety as a result of the coronavirus crisis.
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