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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

News

Leverage data analytics to drive efficiencies, says panel

18 November 2022 by

Operators need to get to grips with their data to be more efficient and drive better value for customers, a panel at the HOSPACE event in London said this week.

News

Former Conduit head chef Brendan Eades moves to Tillingham Winery

14 November 2022 by

Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in Sussex.

Beckford Group in talks to add Howard’s House hotel to its portfolio News

Beckford Group in talks to add Howard’s House hotel to its portfolio

11 November 2022 by
Mark Hix returns to London as F&B director of the Groucho Club News

Mark Hix returns to London as F&B director of the Groucho Club

01 November 2022 by
Ethnic diversity in hospitality ‘lacking at board level’ News

Ethnic diversity in hospitality ‘lacking at board level’

01 November 2022 by
Phil Howard serves affordable luxury at new pasta restaurant Notto Business

Phil Howard serves affordable luxury at new pasta restaurant Notto

27 October 2022 by

Grace Dent: 'restaurants aren’t going to die' News

Grace Dent: 'restaurants aren’t going to die'

19 October 2022 by

Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in[...]

Corporation tax will rise to 25% as government makes mini-budget U-turn News

Corporation tax will rise to 25% as government makes mini-budget U-turn

14 October 2022 by

Corporation tax is to rise as originally planned by Boris Johnson’s administration in another mini-budget U-turn[...]

UKHospitality launches sustainability guide to help operators hit net zero by 2040 News

UKHospitality launches sustainability guide to help operators hit net zero by 2040

12 October 2022 by

UKHospitality has revealed 10 pledges and guidance to help the sector meet net zero by 2040[...]

Minute on the clock: Ravneet Gill, founder of Countertalk People

Minute on the clock: Ravneet Gill, founder of Countertalk

11 October 2022 by

The pastry chef, author and presenter talks about Countertalk and its recent spin-off Spaces, which matches[...]

News

Analysis: How to attract staff over the next 12 months

Companies are competing for fewer staff, and staff are looking for companies that take diversity, inclusion and consideration of the cost of living crisis into account. The latest Business Leaders Report by CGA and The Caterer looks at hospitality employers’ recruitment plan for 2022"

07 October 2022 by
Book review: Mezcla by Ixta Belfrage Chef

Book review: Mezcla by Ixta Belfrage

06 October 2022
by

Mezcla brings a fusion of Brazilian, Italian, Mexican and British cuisines, among others, taking you outside the orthodox box

Sodexo wins £5m catering contract with Bright Futures Educational Trust News

Sodexo wins £5m catering contract with Bright Futures Educational Trust

04 October 2022
by

Bright Futures Educational Trust has awarded Sodexo a three-year contract to provide catering services for all 12 schools in its portfolio.

CGA analysis: Value will be the watchword for 2022 News

CGA analysis: Value will be the watchword for 2022

29 September 2022 by

In a cost of living crisis, money people do spend is more precious. We explore research[...]

Wilson Vale HQ becomes carbon neutral News

Wilson Vale HQ becomes carbon neutral

28 September 2022 by

Contract catering company Wilson Vale announces carbon neutral status at its headquarters in Leicestershire.

Benugo pilots carbon food labelling with the Natural History Museum News

Benugo pilots carbon food labelling with the Natural History Museum

27 September 2022 by

Benugo is partnering with the Natural History Museum (NHM) to carbon label the London museum’s cakes[...]

Book review: Meat-free Mexican by Thomasina Miers Chef

Book review: Meat-free Mexican by Thomasina Miers

22 September 2022 by

Meat-free Mexican ties into Miers’ passion for sustainable cooking to help tackle the big issues impacting[...]

People

Minute on the clock: Claire Atkins Morris, corporate responsibility director, Sodexo

Sodexo’s corporate responsibility director cuts through the greenwashing to apply a scientific mindset to sustainability with Caroline Baldwin"

16 September 2022 by
Native take ingredients from pavements to the plate Business

Native take ingredients from pavements to the plate

14 September 2022
by

Foraged and unusual ingredients are favourites of Native founders Imogen Davis and Ivan Tisdall-Downes. They talk eco-meats and sustainable practices

Inside the 17th-century mansion of Boys Hall Business

Inside the 17th-century mansion of Boys Hall

07 September 2022
by

With their restaurant with rooms set in a lovingly restored 17th-century mansion in rural Kent, Kristie and Brad Lomas have brought Boys Hall back to life. We get a sneak preview.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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