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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Chef

Menuwatch: Milkwood, Cardiff

17 August 2022 by

Chef Cornel Uys has taken his fine dining training and applied it to creating deeply flavoured food kissed by the smoke of the barbecue

Business

The Caterer interview: Thomasina Miers, co-founder of Wahaca

17 August 2022 by

The co-founder of Wahaca is a passionate about better and more sustainable food for all, from putting chefs in schools to creating avocado-free guacamole

Market Place to open third food hall in Vauxhall this September News

Market Place to open third food hall in Vauxhall this September

16 August 2022 by
Hospitality businesses in the City of London and Birmingham hit hardest by the pandemic News

Hospitality businesses in the City of London and Birmingham hit hardest by the pandemic

15 August 2022 by
How Prawn on the Lawn reels in customers Business

How Prawn on the Lawn reels in customers

10 August 2022 by
Book review: Fast Feasts by John Gregory-Smith Chef

Book review: Fast Feasts by John Gregory-Smith

27 July 2022 by

Nicola Farinetti talks about Eataly's success in London's Liverpool Street People

Nicola Farinetti talks about Eataly's success in London's Liverpool Street

19 July 2022 by

Since it opened in April 2021, more than three million guests have visited Eataly in London’s[...]

Levy extends O2 contract and plans for site to be net zero by 2025 News

Levy extends O2 contract and plans for site to be net zero by 2025

12 July 2022 by

Levy UK and Ireland has announced a five-year extension to its contract with the O2 arena[...]

Book review: Postal Bakes by Lucy Burton Chef

Book review: Postal Bakes by Lucy Burton

06 July 2022 by

Lucy Burton turned her lockdown baking into a nationwide business, and now shares how to recreate[...]

Menuwatch: Cavita, Marylebone, London Chef

Menuwatch: Cavita, Marylebone, London

29 June 2022 by

Marylebone’s newest Mexican restaurant is inspired by the food made by Adriana Cavita’s family. Here's how[...]

Business

The founders of Bar 44 open their first hotel in Cardiff

Bar 44 has expanded its tapas business from its first site in a small town to a thriving brand in the Welsh capital and beyond. We meet the founding siblings ahead of opening their first hotel"

29 June 2022 by
Book review: Sea Salt by the Lea-Wilson family Chef

Book review: Sea Salt by the Lea-Wilson family

16 June 2022
by

The producers of Halen Mon salt have created a 'perfectly seasoned' cookbook with Sea Salt

Chef Kerth Gumbs to leave Boiler & Co News

Chef Kerth Gumbs to leave Boiler & Co

14 June 2022
by

Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months cooking at the restaurant on London's South Bank.

Bar 44 to open its first boutique hotel in Cardiff this month News

Bar 44 to open its first boutique hotel in Cardiff this month

13 June 2022 by

Hospitality group Bar 44 is to open a nine-bedroom boutique hotel above its Asador 44 restaurant[...]

Salboy announced as JV partner to deliver phase two of Gary Neville's St Michael's development News

Salboy announced as JV partner to deliver phase two of Gary Neville's St Michael's development

08 June 2022 by

Gary Neville's Relentless Developments has announced a partnership with property developer Salboy to deliver phase two[...]

Green giant: how Michael Caines is celebrating sustainability at Lympstone Manor Restaurant

Green giant: how Michael Caines is celebrating sustainability at Lympstone Manor

08 June 2022 by

From buying quality produce from local suppliers to cooking nose-to-tail, fine dining has been championing the[...]

Learn how Mollie’s is using technology to drive customer experience at The Caterer’s Tech Summit News

Learn how Mollie’s is using technology to drive customer experience at The Caterer’s Tech Summit

08 June 2022 by

Join industry experts at The Caterer’s Technology Summit on 21 June to hear from operators using[...]

Chef

Menuwatch: SY23, Aberystwyth, Wales

With bookings running a year ahead, business is booming for newly-starred SY23 and chef Nathan Davies. Discover his flame-grilled menu in Aberystwyth"

01 June 2022 by
What is the most sustainable alternative to meat? Business

What is the most sustainable alternative to meat?

20 May 2022
by

With a raft of new sustainable products claiming environmental credentials, we ask how operators are checking the green status of their suppliers’ products

Pathways: Elaine Goad, head chef, Ottolenghi People

Pathways: Elaine Goad, head chef, Ottolenghi

18 May 2022
by

Having opened two of the Ottolenghi brand’s restaurants, the head chef talks about bringing an international flavour to the menu

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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