Anne Bruce

Reporter

Products

Brand new dawn: how to refresh your breakfast offer

28 May 2021 by

What to serve for breakfast at the dawn of a new era? With much of the foodservice industry having been in enforced slumber since March 2020, customers should be more than ready to attack whatever’s on offer with gusto.

Products

The hottest food for a barbecue summer

02 April 2021 by

As lockdown eases and a summer feast of showdown sports events beckons, the outdoor cookout will be very much in. We find the hottest barbecue options for operators.

Style and substance: the latest tableware trends Products

Style and substance: the latest tableware trends

04 September 2020 by

When it comes to tableware, design and material is vital, whether you’re choosing between linen or[...]

Sauce of comfort: readymade stocks and sauces for a smaller kitchen Products

Sauce of comfort: readymade stocks and sauces for a smaller kitchen

21 August 2020 by

A versatile range of stocks and sauces is vital for piquing guests’ interests as they cautiously[...]

Up for grabs: The products and packaging you need to launch your grab-and-go offer Products

Up for grabs: The products and packaging you need to launch your grab-and-go offer

30 July 2020 by

With some customers still reluctant to visit restaurants, the savvy operator will be thinking how best[...]

Zest for life: the latest trends in herbs and spices Products

Zest for life: the latest trends in herbs and spices

17 July 2020 by

After months stuck at home with their own cooking, diners want something a little bit more[...]

Paws for thought: ideas for Chinese New Year in the Year of the Rat Products

Paws for thought: ideas for Chinese New Year in the Year of the Rat

27 December 2019

The Year of the Rat beckons, and Anne Bruce has some tips on how to embrace the qualities associated with the rodent in Chinese tradition when planning a Chinese New Year menu

From farmhouse to fauxmagerie: the latest trends in cheese Products

From farmhouse to fauxmagerie: the latest trends in cheese

29 November 2019

There’s a wealth of cheeses now available for your Christmas cheeseboard, but artisan and plant-based are the latest trends, and diners are voting for the unusual over the everyday. Anne Bruce investigates

Recipe: Braised tripe, red wine and shallots Archive

Recipe: Braised tripe, red wine and shallots

22 November 2019 by

Fergus has often commented on how many chefs he has come across who, like him, have[...]

Code clean: the latest cleaning products and trains Products

Code clean: the latest cleaning products and trains

22 November 2019 by

Your menu may capture the zeitgeist, your service be attentive, but if your premises are the[...]

Clear conscience: plastic, glass or aluminium? Products

Clear conscience: plastic, glass or aluminium?

18 October 2019 by

Plastic remains an issue for environmentally conscious consumers, but it should still be considered an option[...]

Dine and dash: The best products to get the attention of the grab-and-go customer Food & Drink

Dine and dash: The best products to get the attention of the grab-and-go customer

14 July 2019 by

Today's consumers are strapped for time but always looking out for something special, so Anne Bruce[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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