Anne Bruce

Reporter

Products

Round table: The equipment of the future

24 June 2022 by

Today’s students will be working in the kitchens of the future, so The Caterer held a round table with Rational at Westminster Kingsway College in London to discover what digital and intelligent equipment they and operators BM and Sodexo would[...]

Products

The clean, green and serene products for your hotel bedrooms

09 June 2022 by

Hotel room amenities should reflect the environmental and sustainable credentials of a hotel, with ethical tea and coffee, minimal plastic and green cleaning materials top of the list. Anne Bruce reports

Earthly delights: tap into the trend for global flavours Products

Earthly delights: tap into the trend for global flavours

06 January 2022 by

From Filipino purple yam to Greek gyros, there’s a whole world of opportunity for chefs looking[...]

Eye of the tiger: make your menu for Chinese New Year Products

Eye of the tiger: make your menu for Chinese New Year

05 January 2022 by

As the Year of the Tiger dawns, Anne Bruce explores how the creature can bring promising[...]

Dynamic ceramics: how to match your tableware to your brand Products

Dynamic ceramics: how to match your tableware to your brand

23 July 2021 by

Durable, cost-effective tableware that matches your venue’s vibe and price point is a vital part of[...]

Quick wins: fast multi-tasking with multifunctional kit Products

Quick wins: fast multi-tasking with multifunctional kit

09 July 2021 by

Multifunctional and rapid cookers can save operators time, money, energy and space, all of which will[...]

The hottest food for a barbecue summer Products

The hottest food for a barbecue summer

02 April 2021

As lockdown eases and a summer feast of showdown sports events beckons, the outdoor cookout will be very much in. We find the hottest barbecue options for operators.

Grab-and-grow: how the pandemic has caused a surge of innovation in the food-to-go market Products

Grab-and-grow: how the pandemic has caused a surge of innovation in the food-to-go market

26 March 2021

Covid-19 has affected our businesses in myriad ways, but one positive it has brought is the rise and rise of the grab-and-go market.

A bit on the side: ready-made sauces to bring pizzazz to your menu and calm to your kitchen Products

A bit on the side: ready-made sauces to bring pizzazz to your menu and calm to your kitchen

19 March 2021 by

Spice up your meals with the latest range of ready-made sauces, whether you fancy British comfort[...]

Reel them in with unusual fish and seafood choices Products

Reel them in with unusual fish and seafood choices

05 March 2021 by

Post-lockdown diners will be hungry for something different, so swim against the tide with a selection[...]

Welcome the year of the ox with a Chinese New Year menu Products

Welcome the year of the ox with a Chinese New Year menu

08 January 2021 by

The qualities of the ox – strength, determination and hard work – will stand operators in[...]

Style and substance: the latest tableware trends Products

Style and substance: the latest tableware trends

04 September 2020 by

When it comes to tableware, design and material is vital, whether you’re choosing between linen or[...]

Up for grabs: The products and packaging you need to launch your grab-and-go offer Products

Up for grabs: The products and packaging you need to launch your grab-and-go offer

30 July 2020

With some customers still reluctant to visit restaurants, the savvy operator will be thinking how best to position a grab-and-go or takeaway offer.

Zest for life: the latest trends in herbs and spices Products

Zest for life: the latest trends in herbs and spices

17 July 2020

After months stuck at home with their own cooking, diners want something a little bit more exotic – a taste of another world. So now is the time to dazzle them with the newest spices and herbs.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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