Angela Frewin

Reporter

Products

Don’t let fat and oil build up and cause costly clogs

14 November 2022 by

Proper fat, oil and grease management leads to cost saving later down the line. Here are the latest tips and kit to stop the clogs

Products

Track your food waste to prevent profits being thrown away

02 November 2022 by

Don’t waste your waste. Use it to track output and minimise the amount of food going in the bin. Here's the tech to help recalibrate your usage and prevent profits being thrown away

All in a day's work for the right warewasher Products

All in a day's work for the right warewasher

06 May 2022 by

Choosing your new glass, pot or dishwasher is a serious affair, as Steve Bowler, regional category[...]

Is it time to upgrade your refrigerator? Products

Is it time to upgrade your refrigerator?

02 May 2022 by

As a back of house workhorse or for front of house display, refrigeration might be the[...]

Sauce material: how to use stocks and sauces to build a menu Products

Sauce material: how to use stocks and sauces to build a menu

25 March 2022 by

The huge range of sauces and stocks on offer are your building blocks to quickly cooking[...]

Guard against downtime with maintenance plans and leasing contracts Products

Guard against downtime with maintenance plans and leasing contracts

21 February 2022 by

As coronavirus has proven, anything can happen, so operators would be wise to future-proof their businesses[...]

Sheet dreams: laundries offering hotel bed linen that is both sustainable and sanitised Products

Sheet dreams: laundries offering hotel bed linen that is both sustainable and sanitised

20 August 2021

If you want linen that ticks the clean and green boxes, laundries are guaranteeing germ-free, beautifully scented bedding that will give your customers a great night’s sleep.

Give peas a chance: the latest plant-based products for your menu Products

Give peas a chance: the latest plant-based products for your menu

04 June 2021

It’s time to modernise that menu with the latest vegan and vegetarian products, from juicy barbecued burgers to summer desserts without the dairy. Angela Frewin reports

Rise of the machines: how to choose the right warewasher Products

Rise of the machines: how to choose the right warewasher

07 May 2021 by

Sustainability, cost and ease of use are all vital things to consider when it comes to[...]

How to reduce your menu and cater to special diets Products

How to reduce your menu and cater to special diets

16 April 2021 by

While operators may be looking to reduce menus as we embark on the roadmap to reopening,[...]

Clean and confident: how to communicate you are Covid-safe Products

Clean and confident: how to communicate you are Covid-safe

15 January 2021 by

The importance of hygiene in a post-Covid-19 world cannot be understated, and relaying your cleaning protocols[...]

The latest sustainable takeaway packaging and ways of dealing with waste food Products

The latest sustainable takeaway packaging and ways of dealing with waste food

06 November 2020 by

Food and plastic waste mean money waste, and as the industry recovers from the impact of[...]

Test and track: spotlight on temperature monitoring Products

Test and track: spotlight on temperature monitoring

28 August 2020

With the coronavirus crisis amplifying the need for reliable hygiene protocols, the spotlight is now on temperature monitoring and HACCP requirements. Angela Frewin finds out which equipment and technology can help

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle Recipes

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle

09 July 2020

This was one of the first dishes on our opening menu at Restaurant Interlude and ultimately helped us achieve our Michelin star within 10 months.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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