Andy Lynes
Reporter
Menuwatch: Fork, Lewes
Chef Richard Falk is bringing expertise gained from stints at the Dairy and the Ledbury to Lewes, with a menu designed for the locals and focused on Sussex produce.
Book review: Simply Raymond: Recipes from Home, by Raymond Blanc
Raymond Blanc’s beaming smile adorned a cookery book for the very first time back in 1988 with the publication of Recipes from Le Manoir aux Quat’ Saisons. Thirty-three years later, Blanc is still smiling on the cover of his 13th[...]
Menuwatch: The Set, Brighton
Menuwatch: the Hollist Arms
Book review: The Italian Deli Cookbook by Theo Randall
Book review: Hawksworth, by David Hawksworth
Book review: Australian Food, by Bill Granger
Bill Granger could not have picked a better time to publish his first book in six[...]
Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson
Why would anyone write a book about a closed restaurant? And who would want to read[...]
Book review: Stark, by Ben and Sophie Crittenden
Stark is no ordinary Michelin-starred restaurant. In December 2016, chef-proprietor Ben Crittenden, formerly of the West[...]
The best ways to get around the 10pm curfew, from takeaway pints to turning tables
When presented with a problem like the 10pm curfew, it just takes a little innovation, such[...]
Recipe: Glynn Purnell's Orkney scallop with sauce Bordelaise
Taken from There and Back Again: A Purnell’s Journey, by Glynn Purnell"
Book review: There and Back Again: A Purnell’s Journey, by Glynn Purnell
Weighing in at 6.5kg and standing over a foot tall, Glynn Purnell’s third book dwarfs his previous two volumes.
Revelations: Padam Raj Rai, executive chef, Hot Stone, London
My favourite restaurant is Liman and the Little Viet Kitchen, both in Islington, and Hoppers too – I love their spicy curries, especially the bone marrow
Fat Duck slim: Nigel Sutcliffe explains how he’s preparing Heston’s restaurants for the future
At the Fat Duck Group, chief operating officer Nigel Sutcliffe has turned the microscope from gastronomy[...]
Silver service: Heston Blumenthal celebrates 25 years of the Fat Duck
This year the Fat Duck celebrates its 25th anniversary. Heston Blumenthal explains what he’s learned over[...]
Menuwatch: the Royal, St Leonards-on-Sea
Sam Coxhead has brought a slice of Shoreditch to St Leonards-on-Sea, making the most of the[...]
What's the future for restaurant guides?
Covid-19 hasn’t put a stop to restaurants, and it hasn’t halted the guides either. Despite the[...]
Recipe of the week: Ana Roš’s bread and milk
This dessert is all about bread and milk. Even the apple that appears in the dish has an important role in our breadmaking. "
Book review: Sun and Rain, by Ana Roš
Self-taught Slovenian chef Ana Roš’s highly unusual path to the professional kitchen is set out in the biographical section of this fascinating and visually stunning book.
Menuwatch: Townsend
A glowing review usually portends an influx of customers, but when the lockdown left Joe Fox and Nick Gilkinson facing the possibly of none, the pair switched to delivery.
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