Andy Lynes

Reporter

Sector

How Mickael Viljanen won Dublin's Chapter One its second star

29 April 2022 by

Chef Mickael Viljanen might have won Chapter One its second Michelin star, but that doesn’t mean he’s found time to relax

Business

Gary Usher is changing the game by offering the chance to invest in Elite Bistros

27 April 2022 by

Gary Usher is crowdfunding again, but this time it’s with an equity-based venture, offering the chance to invest in his expanding Elite Bistros empire in the north west

Neat burger shows how fast food doesn't need meat Restaurant

Neat burger shows how fast food doesn't need meat

20 January 2022 by

Co-founder Zach Bishti talks about how the success of the meat-free brand

Dom Robinson: Renaissant Man Profiles

Dom Robinson: Renaissant Man

05 January 2022 by

After hitting rock bottom, chef Dom Robinson decided to reinvent himself and his business. He tells[...]

Book review: Everything I Love to Cook by Neil Perry Chef

Book review: Everything I Love to Cook by Neil Perry

04 January 2022 by

Neil Perry defined 1990s fusion cooking at his Sydney restaurant Rockpool.

Holm boys: why the crew from Brixton's Salon has moved to Somerset Restaurant

Holm boys: why the crew from Brixton's Salon has moved to Somerset

08 December 2021 by

The London-based trio of Nicholas Balfe, Mark Gurney and Matt Bushnell have taken their urban, hip[...]

Joe Allen: Russell Norman and Gary Lee on the return of a class act Restaurant

Joe Allen: Russell Norman and Gary Lee on the return of a class act

24 November 2021

The curtains are raised for Joe Allen, the long-time hangout for London’s showbiz finest. But the West End venue for classic American comfort food has no intention of resting on its laurels, as Andy Lynes discovers

Menuwatch: Casamia, Bristol Restaurant

Menuwatch: Casamia, Bristol

20 October 2021

At Casamia in Bristol, a seasonally focused menu is led by meat cooked over an open fire, as Andy Lynes discovers.

Menuwatch: Birchwood, Ticehurst, East Sussex Chef

Menuwatch: Birchwood, Ticehurst, East Sussex

06 October 2021 by

If it isn’t grown by chef Will Devlin himself, produce comes from suppliers just a few[...]

Menuwatch: Sucre, London Chef

Menuwatch: Sucre, London

22 September 2021 by

The newest venture from Fernando Trocca is bringing a taste of Argentina to London, with plenty[...]

Book review: Essential by Ollie Dabbous Chef

Book review: Essential by Ollie Dabbous

16 September 2021 by

Ollie Dabbous of Michelin-starred Hide in Mayfair has finally followed up Dabbous: The Cookbook, published back[...]

Menuwatch: 10 Tib Lane, Manchester Chef

Menuwatch: 10 Tib Lane, Manchester

01 September 2021 by

Chef Alex Shaw is creating French-inspired small plates with a focus on vegan inclusivity from a[...]

Menuwatch: Tlaloc, Brighton Chef

Menuwatch: Tlaloc, Brighton

18 August 2021

A strict adherence to authentic ingredients transports the flavours of Mexico City to Brighton.

Menuwatch: Due South, Brighton Chef

Menuwatch: Due South, Brighton

04 August 2021

Chef Mark Wadsworth deals with the elements at this seafront Brighton restaurant, where everything, from fish to flesh, is cooked over a wood fire.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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