Andy Lynes

Reporter

Chef

Menuwatch: Fork, Lewes

09 June 2021 by

Chef Richard Falk is bringing expertise gained from stints at the Dairy and the Ledbury to Lewes, with a menu designed for the locals and focused on Sussex produce.

Chef

Book review: Simply Raymond: Recipes from Home, by Raymond Blanc

27 May 2021 by

Raymond Blanc’s beaming smile adorned a cookery book for the very first time back in 1988 with the publication of Recipes from Le Manoir aux Quat’ Saisons. Thirty-three years later, Blanc is still smiling on the cover of his 13th[...]

Book review: Australian Food, by Bill Granger Chef

Book review: Australian Food, by Bill Granger

26 November 2020 by

Bill Granger could not have picked a better time to publish his first book in six[...]

Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson Chef

Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson

05 November 2020 by

Why would anyone write a book about a closed restaurant? And who would want to read[...]

Recipe: Ben Crittenden's duck liver parfait Recipes

Recipe: Ben Crittenden's duck liver parfait

15 October 2020 by

Taken from Stark, by Ben and Sophie Crittenden

Book review: Stark, by Ben and Sophie Crittenden Chef

Book review: Stark, by Ben and Sophie Crittenden

15 October 2020 by

Stark is no ordinary Michelin-starred restaurant. In December 2016, chef-proprietor Ben Crittenden, formerly of the West[...]

Revelations: Padam Raj Rai, executive chef, Hot Stone, London Chef

Revelations: Padam Raj Rai, executive chef, Hot Stone, London

25 September 2020 by

My favourite restaurant is Liman and the Little Viet Kitchen, both in Islington, and Hoppers too[...]

Fat Duck slim: Nigel Sutcliffe explains how he’s preparing Heston’s restaurants for the future News

Fat Duck slim: Nigel Sutcliffe explains how he’s preparing Heston’s restaurants for the future

25 September 2020 by

At the Fat Duck Group, chief operating officer Nigel Sutcliffe has turned the microscope from gastronomy[...]

Silver service: Heston Blumenthal celebrates 25 years of the Fat Duck Profiles

Silver service: Heston Blumenthal celebrates 25 years of the Fat Duck

18 September 2020 by

This year the Fat Duck celebrates its 25th anniversary. Heston Blumenthal explains what he’s learned over[...]

Menuwatch: the Royal, St Leonards-on-Sea Chef

Menuwatch: the Royal, St Leonards-on-Sea

12 August 2020 by

Sam Coxhead has brought a slice of Shoreditch to St Leonards-on-Sea, making the most of the[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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