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Alex Blakelock

Foodservice

HCIMA to become the Institute of Hospitality

16 January 2007 by

Hotel

San Francisco Hyatt Regency sells – and other International hotel news

15 January 2007 by

Bouncer licence to rise from April Archive

Bouncer licence to rise from April

12 January 2007 by
Cotswolds pub company Blenheim Inns puts last of pubs up for sale Archive

Cotswolds pub company Blenheim Inns puts last of pubs up for sale

12 January 2007 by
Donald Trump to pull out of £1b golf resort? Hotel

Donald Trump to pull out of £1b golf resort?

11 January 2007 by
Enterprise Inns enjoys strong Christmas trading but not New Year Archive

Enterprise Inns enjoys strong Christmas trading but not New Year

11 January 2007 by

London back on top as most profitable city Hotel

London back on top as most profitable city

11 January 2007 by

Café Rouge owner enjoys bumper Christmas trading Restaurant

Café Rouge owner enjoys bumper Christmas trading

11 January 2007 by

Sodexho wins KLM contract and other food service news Foodservice

Sodexho wins KLM contract and other food service news

11 January 2007 by

Design on show at Hospitality Foodservice

Design on show at Hospitality

11 January 2007 by

Hotel

Transferring a family business

11 January 2007 by
Artesian, London Restaurant

Artesian, London

11 January 2007
by

Recipes from Michelin-starred chefs Foodservice

Recipes from Michelin-starred chefs

11 January 2007
by

Christopher Cottam, general manager of Forest Pines Golf & Country Club Hotel, Broughton, North Lincolnshire Hotel

Christopher Cottam, general manager of Forest Pines Golf & Country Club Hotel, Broughton, North Lincolnshire

11 January 2007 by

Our guide is independent Hotel

Our guide is independent

11 January 2007 by

Monkfish with crown prince gnocchi, mussels and black radish – By Tristan Mason Foodservice

Monkfish with crown prince gnocchi, mussels and black radish – By Tristan Mason

11 January 2007 by

Preston Park Tavern: Quality time Restaurant

Preston Park Tavern: Quality time

11 January 2007 by

Foodservice

Peter Griffiths, Salon Culinaire director

11 January 2007 by
Crispy goats' cheese parcels, fresh figs, Salad and walnut dressing By Sean Hope Foodservice

Crispy goats' cheese parcels, fresh figs, Salad and walnut dressing By Sean Hope

11 January 2007
by

Peppers, cauliflower, mallard, scallops Foodservice

Peppers, cauliflower, mallard, scallops

11 January 2007
by

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