The Restaurant Group (TRG) has acquired Mexican-style fast casual restaurant chain Barburrito for £7m, with plans to double the estate over the next four years.
TRG said Barburrito’s strong trading gave the group confidence in its ability to “align with and extend TRG’s track record of market outperformance”, with “significant scope” to further develop and expand the brand, particularly in the south of England.
Barburrito will be integrated into TRG’s leisure and concessions division, with the key operational team from Barburrito retained. The business previously operated two Barburrito sites as franchises in UK airports.
The total consideration of £7m will be paid entirely in cash by TRG and represented a 4.4x run-rate earnings before interest, tax, depreciation and amortisation (EBITDA) multiple. The transaction has been done on a debt-free and cashfree basis. TRG acquired the business from its shareholders.
Barburrito operates 16 sites located in shopping centres, city centres and transport hubs, and has seen a 20% uplift in like-for-like sales against 2019 during the year to date.
For the period to 26 September 2021, Barburrito recorded a pre-tax profit of £1.7m and its sites are expected to contribute adjusted company level EBITDA and profit before tax of around £1.6m and £800,000, respectively, to TRG over the next 12 months.
The Restaurant Group operates approximately 400 restaurants and pub restaurants throughout the UK under brands including Wagamama, Frankie & Benny's and Brunning & Price. It also operates a multi-brand concessions business which trades principally in UK airports. In addition, the Wagamama business has a 20% stake in a joint venture operating five Wagamama restaurants in the US and more than 50 franchise restaurants.