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Sustainable Restaurant Association

Tackling the food waste mountain

Tackling the food waste mountain

The smart way to deal with food waste is to reduce, recycle and reuse, whether that’s through creative use of leftovers or taking it back to the farmer’s field where it began as compost. Janie Manzoori-Stamford ... Read more
Food Made Good awards shortlist announced

Food Made Good awards shortlist announced

The Sustainable Restaurant Association (SRA) has announced the shortlist for its Food Made Good awards, which recognise the operators making strides when it comes to running ethical and responsible businesses. Read more

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