Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.


Dashi (Japanese stock)

Dashi (Japanese stock)

Place a handful of Konbu seaweed into a saucepan of cold water heat until just before boiling – do not boil. Remove seaweed stir in Bonito flakes to taste and sieve the mixture. Read more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free