Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Sat Bains

Tasting menus: the end of an era?

Tasting menus: the end of an era?

A journey of sublime taste and texture, or a 19-course endurance test of tiny, forgettable dishes? Andy Lynes looks at whether chefs – and diners – are finally turning their backs on the tasting menu Read more
Recipe: Hare/Stilton/Pear/ by Sat Bains

Recipe: Hare/Stilton/Pear/ by Sat Bains

Hare is one of my favourite game meats and I really want to showcase its textures and flavours when it’s in season. This dish combines saddle of hare, which has been roasted with pear, stilton, and chocolate. Read more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free