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Recipes

Home-grown harvest: spinach

Home-grown harvest: spinach

One of the most versatile leaves in a chef’s arsenal, spinach can make a nutritious addition to any meal or take a starring role in a complex dish. Russell Brown reports Read more
Recipe of the week: Plov

Recipe of the week: Plov

Plov (or pilau) needs no introduction. Originating in India and Persia, this fragrant meat and rice dish became widespread in central Asia and the Caucasus and has myriad variations. Read more
Recipes of the week: four ways with chicken

Recipes of the week: four ways with chicken

Raw stir-fried chicken Raw stir frying (shengchao, shenbao) is indicated, because in Chinese cooking, it is more common to parcook or deep-fry an ingredient before stir-frying. This speeds up the stir-frying pr ... Read more
Home-grown harvest: salsify

Home-grown harvest: salsify

It takes a bit of a stir for a vegetable to make the national newspapers, but when a major supermarket starts stocking an unusual vegetable, that is exactly what happens. Read more
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