International chefs Alex Atala, Leonor Espinosa, Daniel Giusti, and Ben Shewry are lined up to appear at the fifth consecutive Food on the Edge (FOTE) food symposium in Galway, Ireland, this year.
Five years after Mitie Group’s catering arm transformed into Gather & Gather, the catering company has its eye on the next chapter, collaborating with chefs and industry specialists to create Gather & Gather 2. ... Read more
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